THA BACHELOR CHEF MAKES NEW ENGLAND STYLE CLAM CHOWDER

Chris shows us his own unique twist on New England style clam chowder. The smokiness of the bacon is a perfect match to the distinctive flavor of the clams. The richness of the cream and root vegetables makes this soup hearty and delicious. The toasted bread bowl not only adds a wonderful presentation to the chowder but is also a tasty accompaniment. This is an easy recipe that makes a great soup.