Quiche Lorraine

French Class Cooking Show Project Quiche Lorraine INGREDIENTS * 1 recipe pastry for a 9 inch single crust pie * 12 slices bacon * 1 cup shredded Swiss cheese * 1/3 cup minced onion * 4 eggs, beaten * 2 cups light cream * 3/4 teaspoon salt * 1/4 teaspoon white sugar * 1/8 teaspoon cayenne pepper DIRECTIONS 1. Preheat oven to 425 degrees F (220 degrees C). 2. Place bacon in a large skillet, and fry over medium-high heat until crisp. Drain on paper towels, then chop coarsely. Sprinkle bacon, cheese and onion into pastry shell. 3. In a medium bowl, whisk together eggs, cream, salt, sugar and cayenne pepper. Pour mixture into pastry shell. 4. Bake 15 minutes in the preheated oven. Reduce heat to 300 degrees F (150 degrees C), and bake an additional 30 minutes, or until a knife inserted 1 inch from edge comes out clean. Allow quiche to sit 10 minutes before cutting into wedges. http://allrecipes.com/Recipe/Quiche-Lorraine-I/Detail.aspx