Germany vs USA - Wiener Schnitzel - it’s not a Hot Dog

Wiener Schnitzel and Hot Dog recipe here… Alex (from Germany) and Jim (from the USA) are talking about cultural differences and similarities between Germany and the USA. Alex's famous Wiener Schnitzel recipe what you need: - 4 veal cutles (cheaters can use pork), 150 g each (5. oz) - some flour - some salt - some eggs - some bread crumbs - some oil - some lemon - some talent Here is what you need to do: - pound the meat as if there is no tomorrow…or until they're about 1/3 of an inch thick (a little less than 1 cm) - coat them first in flour, then in eggs and in the bread crumbs and make sure you cover them entirely - heat up the oil on medium-hot and put the meat in the pan - depending on the thickness, fry the Schnitzel between 3-5 minutes on each side - take it out, put a quarter of the lemon on top - the salt needs to go somewhere in between the steps above Bratkartoffeln (fried potatoes): - boiled and thin sliced potatoes - oil - salt/pepper - cubed onions - cubed bacon Here is what you need to do: - heat up the oil and glize the onions - add the sliced potatoes - add the pepper and salt (only a little cause you add bacon later which is salty) - add the cubed bacon Watch the video again while the potatoes are simmering…once you're done the 'taters are done aswell. Jim's amazing Hot Dogs what you need: - buns - hot dogs (for germans: Wiener Würstchen) - spicy mustard - spicy ketchup - onions - etc. Here is what you do: - heat up the water - add the Hot Dogs (aka Wiener) - wait until Hot Dogs are hot - place Hot Dogs on buns - add Ketchup, Mustard and onions as preferred No garanty of Jim and Alex Keine Gewähr von Jim und Alex