Baked Potato soup

Me preparing a recipe I created for baked potato soup. Ingredents: 1 Family sized can of Cream of Chicken soup 1 bunch of fresh parsley chopped 1 green onion bulb and stalk diced 2 Cans sweet peas 2 cans sweet corn 3 cans Whole new potatoes 2 cans sliced new potatoes 2 cups whole milk 1 can condensed milk 3/4 pack of fat free cream cheese 16 oz fat free sour cream 1 pack real bacon bits turmeric Garlic Salt Black Pepper Dump it all in a HUGE crockpot, stir , set on high and cook for about 4 hours. Place in bowl and top with shredded cheese if desired. Serves 15+