You can add a little hot pepper to zest it up.
1 jar sauerkraut
1 cup granulated sugar
1/3 cup oil
1 green bell pepper, cut up
1 onion, finely chopped
Red pepper or pimento, if desired
Mix and let set overnight for best flavor.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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