Raspberry Rose Sauce
Raspberry Rose Sauce
1 (10 ounce) package frozen raspberries
Few drops rose water
2 tablespoons Kirsch
Thaw and heat raspberries with rose water and Kirsch.
By Chef • June 28, 2008
1 (10 ounce) package frozen raspberries
Few drops rose water
2 tablespoons Kirsch
Thaw and heat raspberries with rose water and Kirsch.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.




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