1/4 pound semisweet chocolate, chopped
2 tablespoons confectioners’ sugar
1 tablespoon sweet butter, chopped
Place all ingredients in a bowl with 1/4 cup hot water and place over a pan of hot water. Heat until the chocolate has melted, stir well and serve hot or warm.
Serves 4.
As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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