German Spritz
German Spritz
1 cup butter
2/3 cup granulated sugar
3 egg yolks
1 teaspoon almond or vanilla extract
2 1/2 cups all-purpose flour
Use a cookie press for shapes. Bake 7 minutes at 400 degrees F.
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As a lot of our recipes currently use American style measurements, you can use our handy calculator to convert them to the metric system. In the mean time we're currently in the process of updating as many of the measurements to an Australian format.
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