Banana Split Ice Cream
By Chef •
July 14, 2008
Banana Split Ice Cream
1 box frozen strawberries
1 cup pecans
2 cans sweetened condensed milk
3 bananas, sliced or mashed
1 cup coconut
1 quart (4 cups) half-and-half
1 small can crushed pineapple, not drained
Put all ingredients into an ice cream freezer, and then fill remainder of ice cream freezer with whole milk. Make as you would any homemade ice cream following freezer manufacturer’s instructions.
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