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Ingredients
1/2 oz Amaretto
1/2 oz Kirschwasser
1 oz Scotch Whisky
1/2 oz Lemon Juice
1/2 oz Almond Syrup
Ingredients
1 part Butterscotch Schnapps
1 part Cinnamon Schnapps
1 part Irish Cream
Ingredients
1/3 oz Amaretto
1/3 oz Irish Cream
1/3 oz Dark Creme de Cacao
Ingredients
1/2 oz Frangelico Hazelnut Liqueur
1/2 oz Coconut Rum
1/2 oz Irish Cream
1 tsp Coffee
Ingredients
1/2 oz Brandy
1/2 oz Amaretto
2 oz (hot) Coffee
2 oz (hot) Cocoa
Devilish Ham Dip
8 ounces cream cheese1 (2 1/4 ounce) can deviled ham2 teaspoons instant minced onion2 teaspoons parsley flakes4 teaspoons milk1 teaspoon prepared horseradishDash of garlic saltDash of celery saltDash of black pepper
Set cream cheese
Chocolate, Almond and Raspberry Cheesecake
1 teaspoon butter or margarine1 cup ground almonds1 pound milk chocolate, chopped32 ounces cream cheese, softened1/2 cup butter or margarine, softened1/3 cup milk2 tablespoons raspberry liqueur, amaretto or milk4 eggs1 egg
Toasted Almond Ice Cream
1/4 pound full fat cream cheese, softened1/2 pound cottage cheese, strained2 tablespoons ground almonds2 tablespoons orange or lemon juice1 cup confectioners’ sugar1/3 cup toasted almonds, finely chopped1 egg whiteToasted slivered almondsCoffee sugar
Gold-Dusted Bourbon Pecan Balls
Source: Gourmet, December 1995
2 tablespoons unsweetened cocoa powder 3/4 cup plus 1 tablespoon confectioners’ sugar 1/4 teaspoon edible gold powder 2 cups vanilla-wafer crumbs (from about 55 cookies) 1/2 cup pecans, toasted,
Piloncillo Pralines
1 1/2 cups granulated sugar8 to 9 ounces piloncillo, softened and chopped1/2 cup plus 2 tablespoons whole milk6 tablespoons butter1 1/2 cups pecan pieces, toasted1/2 teaspoon ground canela (cinnamon)2 teaspoons vanilla extract
Grease a 24-inch