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The beef bones and tomato paste are oven roasted before beginning this rich hearty beef stock, that includes onions, leeks, carrots, celery, tomatoes, parsley and freash thyme. A delicious stock that makes the perfect foundation

Learn how to add stock to a creole seafood stew recipe in this free cajun food cooking video.

Ingredients 1 1/2 oz Vodka 4 oz (chilled) Champagne 1 1/2 oz Lemon Juice 2 tsp Superfine Sugar 1 twist

Ingredients 1/2 shot Southern Comfort 1/2 shot Bourbon 1/2 shot Dark Rum 1/2 shot Yukon Jack 1/2 cubes Ice

Ingredients 1 1/2 oz Tequila 1 oz Creme de Cacao 8 oz Cinnamon 1 dash Grenadine 1 1/2 oz Light

Ingredients 1 1/2 oz Tequila 1/2 tsp Raspberry Liqueur 1/2 oz Dark Creme de Cacao 1 oz Heavy Cream

Peach Yogurt Coffee Cake Posted by Cookin Dad at recipegoldmine.com 9/22/02 7:45:58 am Dear Recipe Goldmine Friends, It has been a long time since I last checked in. As many of you might know, I returned to the

Monique Van Vooren’s Carbonnades Flamandes 1 (3 pound) chuck or bottom round    beef, cut into 2-inch pieces4 tablespoons fat rendered from fresh or salt pork5 large onions, peeled, thinly sliced4 tablespoons butter3 tablespoons flour1 pint beer1

Famous-Barr’s French Onion Soup Posted by GayleL at recipegoldmine.com 7/18/01 10:44:38 pm Source: recipezaar.com - Posted by chef Bill Hilbrich 8/18/1999 One of St. Louis’s favorite soup recipes was recently printed in the Post-Dispatch. I remember going to

Barbecued Pork Sandwiches Posted by Gayle at recipegoldmine.com on 2/5/2002, 12:20 pm 1 pork roast2 cups catsup1 cup vinegar3 tablespoons Worcestershire sauce1 tablespoon prepared mustard1/2 tablespoon Tabasco sauce (or to taste)4 tablespoons butter1/2 cup brown sugarBuns in stockpot,