You are browsing the archives of spaghetti.

Extraordinary Eggplant Parmesan 2 eggplants, peeled and sliced into circles    about 1/4 to 1/2-inch thickMilkAll-purpose flourVegetable oilSeasoned salt, to taste1 (16 ounce) jar meat-flavored spaghetti sauce1/4 cup grape jelly1 (14.5 ounce) can sliced stewed tomatoes8 ounces

Easy Does It Spaghetti 1 pound ground beef2 tablespoons dry minced onion1 teaspoon salt1/2 teaspoon garlic powder16 ounces tomato sauce1 to 1 1/2 teaspoons Italian seasoning1 (4 ounce) can mushrooms, drained3 cups tomato juice4 ounces dry

Greek Meatballs and Spaghetti Sauce Source: The Pressure Cooker Cookbook by Toula Patsalis Meatballs (recipe below)1 large onion, minced4 garlic cloves, crushed2 slices bacon, diced (optional)2 carrots, coarsely diced1/3 cup chopped parsley1 (29 ounce) can tomato sauce1

Cheesecake Factory Pasta with Mushroom Bolognese Posted by Rudy2 at recipegoldmine.com Source: Chef Ray Martin, Cheesecake Factory - azfamily.com 6 ounces spaghettini, cooked al dente, drained and kept warm2 ounces olive oil1 ounce carrots, minced1 ounce yellow onion,

Mule Driver’s Spaghetti 3 tablespoons olive oil2 tablespoons butter6 cloves garlic, minced2 scallions, white and green parts minced separately4 serrano chiles, seeded and minced1 ancho chile, seeded and minced1/2 teaspoon dried Mexican oregano1/2 teaspoon thyme1/4 teaspoon

Vegetarian Spaghetti 1 envelope spaghetti sauce mix1 (8 ounce) can tomato sauce1 cup water4 zucchini1 small eggplant1 small green pepper, cut into 1-inch cubes3 medium tomatoes, cut into small wedges1/2 teaspoon salt1/2 pound uncooked spaghetti1/4 pound

Rio Grande Spaghetti 2 1/2 pounds ground round2 (16 ounce) cans tomatoes1 (10 ounce) can Ro-Tel (tomatoes with diced green chiles)1 medium onion8 ounces sliced mushrooms1/2 cup green olives, chopped2 pounds Velveeta cheese, cubed16 ounces spaghetti

Pizza Omelet 1/4 cup finely chopped red, yellow and/or green sweet bell pepper 1/4 cup finely chopped red or yellow onion 1/2 teaspoon Italian seasoning, crushed 1/2 cup prepared chunky-style spaghetti sauce 1/2 cup sliced fresh

Spaghetti Squash Alfredo You can make this rich Alfredo sauce lower in fat by using reduced fat sour cream and low fat cheese, making this a dish both low fat or low carb dieters can appreciate.

Spaghetti Carbonara 1/2 pound vermicelli1/2 pound fresh mushrooms, sliced1/4 cup olive oil2 tablespoons butter1 cup diced Canadian bacon1 cup diced ham steak6 tablespoons freshly-grated Parmesan cheese2 eggs, well beatenAdditional grated Parmesan cheese Cook spaghetti according to directions