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Whiskey Chicken
From the kitchen of GrannyB
This recipe is my family’s favorite. It’s sweet and spicy and easy to make.
Makes 2 servings
2 skinless, boneless chicken breast halves, cut into 1/2 inch pieces 2 tablespoons soy
Pat’s King of Steaks? Philadelphia Cheese Steak Sandwich
Source: patskingofsteaks.com/index.htm
Yields: 4
1 (24 ounce) rib eye or eye roll steak, thinly sliced6 tablespoons soybean oilCheez Whiz? * 4 crusty Italian rolls1 large Spanish onionOptional: sweet green and
Lemon-Lime Garlic Chicken
1 to 1 1/2 pounds chicken pieces1 cup packed brown sugar2/3 cup vinegar1/4 cup lemon-line soda (diet is fine)2 to 3 tablespoons minced garlic2 tablespoons soy sauce1 teaspoon pepper (regular black or cayenne)
Place
Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings)
Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah - ktuv.com
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary
Fajita Marinade
2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to taste
Halve the skirt steaks lengthwise. Mix the remaining ingredients. Marinate skirt
Panda Inn Kon Pao Chicken
Posted by LladyRusty at recipegoldmine.com April 2001
Source: Panda Management Company - Posted by Veronica 09-19-2000 04:10pm
1 pound cubed chicken1/4 cup peanuts3 tablespoons vegetable oil1 teaspoon dried chile pepper flakes1 teaspoon garlic,
Trey Yuen Spring Rolls
Posted by GayleL at recipegoldmine.com - May 24, 2001
Source: wwltv.com - One of the signature dishes of the Trey Yuen Restaurant - Cuisine of China
Spring Roll Stuffing6 ounces lean pork, finely shredded1
Hubbell House One More Bite Bread Pudding (Raspberry)
Original and reduced fat/sugar versions
Posted by LuAnn at recipegoldmine.com 3/7/2002 10:54 am
Source: Midwest Living magazine, 10/01.
"The desserts are divine at Hubbell House in Mantorville, Minnesota….The sweet
Golden Gate Chops
1 tablespoon vegetable oil 4 pork chops 1 clove garlic 2 teaspoons vegetable oil 4 tablespoons dry sherry or broth 4 tablespoons soy sauce 2 tablespoons brown sugar 1/4 teaspoon crushed red pepper
Nine Dragons Kang Boa Chicken
Posted by CookinMom at recipegoldmine.com - May 21, 2001
Source: Executive Chef Wei Zhong Xin, Nine Dragons at Epcot Center
Yield: 2 servings
3/4 pound boneless chicken breasts1 egg1 teaspoon cornstarch2 tablespoons peanut oil3