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Cheddar Shortbread
1 cup butter1 1/2 cups Cheddar cheese, shredded2 cups whole wheat or white flour1 teaspoon garlic salt1/8 teaspoon cayenneSesame seeds
Preheat oven to 375 to 400 degrees F. Grease a cookie sheet.
In large bowl, cream
Panda Inn Kon Pao Chicken
Posted by LladyRusty at recipegoldmine.com April 2001
Source: Panda Management Company - Posted by Veronica 09-19-2000 04:10pm
1 pound cubed chicken1/4 cup peanuts3 tablespoons vegetable oil1 teaspoon dried chile pepper flakes1 teaspoon garlic,
Cheesecake Factory Luau Salad
1 pound mesculin mix 1 pound grilled chicken breasts, sliced into thin strips 8 ounces red bell peppers, sliced into thin strips 8 ounces yellow bell peppers, sliced into thin strips 8
Trey Yuen Spring Rolls
Posted by GayleL at recipegoldmine.com - May 24, 2001
Source: wwltv.com - One of the signature dishes of the Trey Yuen Restaurant - Cuisine of China
Spring Roll Stuffing6 ounces lean pork, finely shredded1
Whole Grain Bread
2 packages dry yeast3 cups lukewarm water, divided1 teaspoon honey1/3 cup oil1/4 cup molasses1 tablespoon salt2 cups wheat germ7 cups whole wheat flour, divided1 egg, beaten (optional)1/4 teaspoon water (optional)Sesame seeds, toasted (optional)
Dissolve
Biscotti di Regina
4 cups sifted all-purpose flour1 cup granulated sugar1 tablespoon baking powder1/4 teaspoon salt1 cup shortening2 eggs, slightly beaten1/2 cup milk3/4 cup sesame seed
Preheat oven to 375 degrees F. Lightly grease 2 cookie sheets.
Sift
Benihana Magic Mustard Sauce
1 tablespoon crushed, toasted sesame seeds3 tablespoons dry mustard2 tablespoons hot water3/4 cup soy sauce1/4 garlic clove, crushed3 tablespoons heavy cream, whipped
Preheat oven to 350 degrees F.
Place sesame seeds in flat pan
Peanut Tofu Salad
1 (16 ounce) block tofu3/4 pound bean sprouts1 medium-size cucumber, peeled, if desired2/3 cup shredded carrot3 green onions, including tops, thinly sliced3/4 cup coarsely chopped salted peanuts
Dressing1/4 cup white wine vinegar2 tablespoons granulated
P. F. Chang’s China Bistro Szechwan Chicken Chow Fun
4 ounces ground chicken (cooked)14 ounces chow fun noodles (wide rice noodle that is sold fresh in 16 ounce to 32 ounce packages at most Oriental markets)2
Chicken Satay Appetizers
1 pound skinless boneless chicken breasts, cut into 24 cubes*3 tablespoons soy sauce, divided1/4 cup peanut butter2 tablespoons honey1 tablespoon Oriental sesame oil1 (12 ounce) bottle chili sauce3 tablespoons chopped fresh parsley1 medium