Archive for scallions
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My Ramen Recipe
Ok I get it, you can shut the fuck up about "this isn't ramen bahbah eat my butt" talk. It's getting so old. This takes about 10 mins to make. What u Need!: 1 egg
Texas Wontons With Spicy Guacamole And Sour Cream
Texas Wontons with Spicy Guacamole and Sour Cream
Source: Paul Teal/Classic Gourmet
1 large ripe avocadoCayenne, to taste2 plum tomatoesSalt and pepper to taste1 pound hot Italian sausage1 pound Monterey jack cheese, grated4 ounces chili paste with
Corn Bread Cups
Corn Bread Cups
A different and elegant way to serve chili!
Yields 8 servings.
6 tablespoons butter, at room temperature3 ounces cream cheese, at room temperature1 tablespoon red bell pepper, chopped1 tablespoon scallion, chopped1 cup all-purpose flour1/2 cup
Bahama Breeze Restaurant Pan-seared Sea Scallops
Bahama Breeze Restaurant Pan-Seared Sea Scallops
Posted by GayleL at recipegoldmine.com 2/9/03 6:12:21pm
Source: azfamily.com - Chef James Cropper, Bahama Breeze Restaurant, Phoenix, Arizona
6 tablespoons olive oil 10 jumbo sea scallopsSea salt and freshly ground black pepper
Cheese Crisp
Cheese Crisp
This is found mainly in Arizona.
Flour tortilla1/2 Monterey jack cheese and 1/2 Cheddar cheese, gratedJalape?o chiles, sliced
Preheat oven to 375 degrees F. Place tortilla in the oven and bake just until it starts to
Mexican Potato Salad
Mexican Potato Salad
4 potatoes, peeled or scrubbed, cut into 1/4-inch cubes1 tablespoon Dijon mustard8 large green olives, sliced2 pickled jalape?os, stemmed, seeded and coarsely chopped12 radishes, trimmed and sliced thin4 scallions, trimmed and minced3/4 cup
Creamy Cheese Enchiladas
Creamy Cheese Enchiladas
6 flour tortillas3 cups shredded Monterey jack cheese6 tablespoons chopped scallions1/4 cup butter1/4 cup all-purpose flour2 cups chicken broth1 cup sour cream1 (4 ounce) can green chiles, seeded and chopped
Fill each tortilla with
Bernie\’s Grill Snapper Pontchartrain
Bernie’s Grill Snapper Pontchartrain
Posted by GayleL at recipegoldmine.com - May 15, 2001
Source: wbrc.com - This recipe is from Benard Tamburello of Bernie’s Grill in Chelsea.
1 (6 to 8 ounce) snapper filet1/2 cup cracker meal for
Light Cheese And Beans Enchiladas
Light Cheese and Beans Enchiladas
Source: Walking magazine - April/May 2001
Yield: 4 servings
2 teaspoons olive oil 1/2 cup onion, chopped 1 (19 ounce) can dark red kidney beans, drained 4 large (burrito-size) flour tortillas 8 tablespoons
Potato Chip Quiche Lorraine
Potato Chip Quiche Lorraine
Source: Potato Chip Information Bureau
1 1/2 cups finely crushed potato chips1 teaspoon paprika1 cup half-and-half1 cup whipping cream3 eggs, beaten1/4 pound bacon, cooked crisp and crumbled2 tablespoons sliced scallions1/4 teaspoon saltDash each