Archive for scallion
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Bernie\’s Grill Snapper Pontchartrain
Bernie’s Grill Snapper Pontchartrain
Posted by GayleL at recipegoldmine.com - May 15, 2001
Source: wbrc.com - This recipe is from Benard Tamburello of Bernie’s Grill in Chelsea.
1 (6 to 8 ounce) snapper filet1/2 cup cracker meal for
Light Cheese And Beans Enchiladas
Light Cheese and Beans Enchiladas
Source: Walking magazine - April/May 2001
Yield: 4 servings
2 teaspoons olive oil 1/2 cup onion, chopped 1 (19 ounce) can dark red kidney beans, drained 4 large (burrito-size) flour tortillas 8 tablespoons
Potato Chip Quiche Lorraine
Potato Chip Quiche Lorraine
Source: Potato Chip Information Bureau
1 1/2 cups finely crushed potato chips1 teaspoon paprika1 cup half-and-half1 cup whipping cream3 eggs, beaten1/4 pound bacon, cooked crisp and crumbled2 tablespoons sliced scallions1/4 teaspoon saltDash each
Cheddar-chile Cheesecake
Cheddar-Chile Cheesecake
1 1/2 tablespoons butter1/4 cup fine breadcrumbs, toasted1/4 cup Cheddar cheese, finely grated6 ounces ham, thinly sliced1 1/2 pounds cream cheese (at room temperature)3/4 pound sharp Cheddar cheese, grated1 cup cottage cheese3/4 cup chopped
Luncheon Mushrooms In Sour Cream
Luncheon Mushrooms in Sour Cream
2 pounds fresh mushrooms1 bunch scallions, chopped1/2 cup butterJuice of 1/2 lemon2 teaspoons saltDash of white pepperDash of ground nutmeg1 (8 ounce) container sour cream3 tablespoons sherry or white wine (optional)3
Menudo
Menudo (Tripe and Hominy Soup)
1 quart cleaned tripe, cut into 1-inch pieces2 quarts water1 small onion, sliced2 teaspoons Mexican oregano2 teaspoons salt2 teaspoons red chili powder1/4 teaspoon garlic powder1 cup canned or cooked white or
Scarlet Bisque
Scarlet Bisque
3 cups tomato juice1 (10 3/4 ounce) can condensed chicken broth2 tablespoons brown sugar1 teaspoon Worcestershire sauce1/4 teaspoon celery salt1/8 teaspoon onion powder
In a 3-quart saucepan combine all ingredients. Bring to a boil. Remove
Sausage Flowers
Sausage Flowers
Makes 24 canap?s.
1 pound ground Italian sausage 1/2 cup shredded Monterey jack cheese 1/2 cup shredded Colby cheese 1 cup salsa 24 (3 1/2-inch square) wonton wrappers 3/4 (16 ounce) container sour cream 1
Crab Stuffed Avocado
Crab Stuffed Avocado
1 pound cooked, chilled, rinsed and picked over fresh crabmeat1 cup mayonnaise1 teaspoon lemon pepper seasoning1 cup chopped celery1/4 cup sweet pickle relish1/2 cup chopped scallions2/3 cup sliced almonds2 or 3 avocados
Place the
Chinese Cole Slaw
Chinese Cole Slaw
1 small head cabbage, shredded3 scallions, thinly sliced1/2 cup mayonnaise1 tablespoon soy sauce1/2 teaspoon ground ginger1/4 teaspoon Tabasco? sauceGarlic saltPepper
In bowl, stir together mayonnaise, soy sauce, ginger and hot pepper sauce until well