Archive for scallion
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My Ramen Recipe
Ok I get it, you can shut the fuck up about "this isn't ramen bahbah eat my butt" talk. It's getting so old. This takes about 10 mins to make. What u Need!: 1 egg
Runner’s Mark Recipe
Ingredients
2 drops Lemon Juice
2 drops Tabasco Sauce
1 dash Worcestershire Sauce
8 oz Vegetable Juice
Texas Wontons With Spicy Guacamole And Sour Cream
Texas Wontons with Spicy Guacamole and Sour Cream
Source: Paul Teal/Classic Gourmet
1 large ripe avocadoCayenne, to taste2 plum tomatoesSalt and pepper to taste1 pound hot Italian sausage1 pound Monterey jack cheese, grated4 ounces chili paste with
Corn Bread Cups
Corn Bread Cups
A different and elegant way to serve chili!
Yields 8 servings.
6 tablespoons butter, at room temperature3 ounces cream cheese, at room temperature1 tablespoon red bell pepper, chopped1 tablespoon scallion, chopped1 cup all-purpose flour1/2 cup
Bahama Breeze Restaurant Pan-seared Sea Scallops
Bahama Breeze Restaurant Pan-Seared Sea Scallops
Posted by GayleL at recipegoldmine.com 2/9/03 6:12:21pm
Source: azfamily.com - Chef James Cropper, Bahama Breeze Restaurant, Phoenix, Arizona
6 tablespoons olive oil 10 jumbo sea scallopsSea salt and freshly ground black pepper
Mexican Omelet
Mexican Omelet
3/4 cup chopped avocado1/3 cup sour cream2 tablespoons chopped green chile1 tablespoon chopped scallion1 teaspoon lemon juice1/4 teaspoon saltDash of Tabasco sauce2 tablespoons butter or margarine1 corn tortilla, torn into pieces6 beaten eggs1 cup
Cheese Crisp
Cheese Crisp
This is found mainly in Arizona.
Flour tortilla1/2 Monterey jack cheese and 1/2 Cheddar cheese, gratedJalape?o chiles, sliced
Preheat oven to 375 degrees F. Place tortilla in the oven and bake just until it starts to
Jasmine China Bistro Pot Stickers
Jasmine China Bistro Pot Stickers (Pan-Fried Dumplings)
Source: Chef Amei Wang, Jasmine China Bistro, Salt Lake City, Utah - ktuv.com
Pot Stickers are Chinese dumplings that are boiled then pan-fried on one side to produce a complimentary
Mexican Potato Salad
Mexican Potato Salad
4 potatoes, peeled or scrubbed, cut into 1/4-inch cubes1 tablespoon Dijon mustard8 large green olives, sliced2 pickled jalape?os, stemmed, seeded and coarsely chopped12 radishes, trimmed and sliced thin4 scallions, trimmed and minced3/4 cup
Creamy Cheese Enchiladas
Creamy Cheese Enchiladas
6 flour tortillas3 cups shredded Monterey jack cheese6 tablespoons chopped scallions1/4 cup butter1/4 cup all-purpose flour2 cups chicken broth1 cup sour cream1 (4 ounce) can green chiles, seeded and chopped
Fill each tortilla with