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Orange Hollandaise Sauce Try drizzling this sauce over your salmon fillets or steaks. 1 cup (2 sticks) unsalted butter3 large egg yolks4 teaspoons fresh lemon juice1/2 teaspoon salt2 tablespoons fresh orange juice1 teaspoon finely grated orange zestCayenne

Smoke-Barbecued Salmon 1 (3 1/2 to 4 pound) salmon1 tablespoon chopped parsley1/2 teaspoon dill weed1/2 teaspoon sugar1/4 teaspoon salt1 clove garlic, minced1/2 teaspoon grated lemon peel2 cups hickory chipsWaterVegetable oil Mix spices and rub over the fish.

Cucumber Cream Sauce Serve this with salmon loaf or salmon patties. 1/2 cucumber1/2 cup sour cream1 tablespoon lemon juice1 teaspoon grated onion1/4 teaspoon pepper Peel and seed cucumber. Grate enough cucumber to measure 1/2 cup. Combine grated cucumber

Grilled Salmon Steaks Basting Sauce1/2 cup margarineCayenne pepper, to taste3 dashes dill1/2 cup ReaLemon? juice4 cups brown sugar Mix together. The sauce should be the consistency of pancake batter. Put salmon steaks on grill or in special holder

Salmon Quesadillas 2 garlic cloves, minced1 teaspoon vegetable oil1 (15 3/4 ounce) can salmon, drained, with skin removed1 to 2 teaspoons dried basil1/2 teaspoon pepper1 tablespoon butter, softened4 (8-inch) flour tortillas2 cups shredded mozzarella cheeseGuacamole or

BBQ Basics by Kevin Taylor, the BBQ Guru So, you bought the new grill and are rarin? to go! Let?s start with some basic grilling techniques. First I would like to define the various heat temperatures?..HOT, MEDIUM,

Salmon and Cheese Casserole Posted by Marla at recipegoldmine.com 1/22/2002 7:17 am 2 cups mashed potatoes 1 cup hot medium white sauce 1 1/2 cups American or Cheddar cheese, grated 1/4 teaspoon salt 1/4 teaspoon cayenne Dash

Miller and Rhoads Chocolate Silk Pie Makes 8 servings. Crust1/2 cup butter1/2 cup granulated sugar2 cups graham cracker crumbs Filling1/2 cup unsalted butter3/4 cup confectioners’ sugar1 ounce unsweetened baking chocolate, melted and cooledPinch salt1 teaspoon vanilla extract3 eggs* Garnish2

Tropical Sunrise Salsa Source: Mmmmiami: Tempting Tropical Tastes for Home Cooks Everywhere (a light, fresh-tasting salsa that has "the gorgeous pink, salmon and yellow hues of the dawn sky over Biscayne Bay"). 1/2 ripe papaya (about 1/2

Grilled Marinated Salmon Makes 4 servings 1/4 cup soy sauce 1/4 cup rice wine vinegar 2 tablespoons granulated sugar 1 tablespoon vegetable oil 1 teaspoon mustard powder 1 teaspoon ground ginger 1 teaspoon ground black pepper 2