Archive for Salad
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Tossed Salad Recipe
Ingredients
1 part Coffee Liqueur
1 part Jagermeister
Chocolate Syrup
Lassi Raita Recipe
Ingredients
6 cubes Ice
3 pinches Salt
1 tsp Sugar
1 pinch Lime
2 cups Yogurt
Strawberry Salad Recipe
Ingredients
1 oz Apple Juice
1 oz Papaya Juice
1 oz Pineapple Juice
2 oz Soda Water
2 oz (Pureed)
Tiffany\’s Bean And Sausage Casserole
Tiffany’s Bean and Sausage Casserole
Posted by Tiffany at recipegoldmine.com 1/30/2002 11:39 am
1 baked beans recipe, uncooked1 (15 ounce) can red kidney beans, drained and rinsed1 (14 ounce) package Butterball turkey Polska kielbasa, cut into
Confetti Rice Salad
Confetti Rice Salad
10% calorie reduction from traditional recipe
Salad4 cups cooked rice, at room temperature 1 cup peeled seeded diced cucumber 1/2 cup frozen peas, thawed 1/2 cup canned corn, drained 1/4 cup diced red bell
Tea Sandwich Ideas And
Tea Sandwich Ideas and Recipes
Posted by philocrates at recipegoldmine.com 5/12/02 11:51:12 am
Tea Sandwiches
Use day-old, thinly-sliced, square white loaves. Cut off the crusts and butter the bread sparingly, using soft butter so the slices don’t break.
Microwave Croutons
Microwave Croutons
Submitted to recipegoldmine.com from the kitchen of Waldine
Yield: 2 cups
1/4 cup butter or margarine2 teaspoons Salad Supreme Seasoning4 cups French bread cubes, 3/4-inch
Place butter in a 2-quart shallow baking dish. Microwave on HIGH for
Hot Potato Salad With Bacon Specks
Hot Potato Salad with Bacon Specks (Mennonite)
Posted by Olga at recipegoldmine.com 2004/2/29 16:12
4 slices lean bacon 1/2 cup finely chopped onions 1/4 cup chopped celery 1 tablespoon flour 1/4 cup hot water 1/2 cup heavy
Cattleman\’s Salad Dressing
Cattleman’s Salad Dressing
6 ounces cream cheese1 1/2 pints sour cream1 egg1 teaspoon garlic powder1 teaspoon salt
Soften cream cheese to mixing softness; add sour cream and blend well. Add egg and beat thoroughly; add garlic powder
Watermelon Salad With Feta And Basil
Watermelon Salad with Feta and Basil
Source: Everyday Food magazine
Serves 4.
1 (3 1/2 pound) seedless watermelon (rind removed), cut into 1-inch cubes (6 cups)2 tablespoons fresh lime juice1/2 cup fresh basil leaves, cut into thin strips,