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Banana Butterfinger Cake
Banana Butterfinger Cake
Source: Bon Appetit, June 1993
2 1/4 cups cake flour 1 teaspoon baking powder 1/2 teaspoon salt 1/2 cup (1 stick) unsalted butter, at room temperature 1 1/2 cups granulated sugar 3 large eggs
Peach-tofu Smoothie
Peach-Tofu Smoothie
1 or 2 very ripe peaches, peeled1 tablespoon lemon juiceSoft tofuHoneyice cubes
Process in a blender until smooth.
Pralines \’n\’ Cream Ice Cream
Pralines ‘n’ Cream Ice Cream
2 cups chopped pecans 2 tablespoons butter, melted 2 cups granulated sugar, divided 6 eggs, beaten 1 (12 ounce) can evaporated milk 1 (5 ounce) can evaporated milk 1 1/3 cups
Sweet Cherry Jam
Sweet Cherry Jam
3 pounds fully ripe dark sweet cherries1 (1 3/4 ounce) package regular powdered fruit pectin1 teaspoon finely shredded lemon peel1/4 cup lemon juice5 cups granulated sugar
Sort, wash, stem, pit, and chop cherries. Measure
Cucumber And Avocado Salad
Cucumber and Avocado Salad
Yield: 6 servings
1 cucumberSaltChili pepper1 tablespoon fresh lime juice1 teaspoon minced onion1 red bell pepperLettuce1 ripe avocado, slicedFresh parsley
Peel and slice the cucumber paper-thin. Season with salt, chili pepper and lime juice.
Stuffed Cantaloupe
Stuffed Cantaloupe
1 ripe cantaloupe6 ounces cream cheese1 (16 ounce) can crushed pineapple, drained1 cup chopped pecans
Cut cantaloupe top and clean out center of seeds. Mix cream cheese, pineapple and pecans. Stuff cantaloupe with cream cheese
Stuffed Bread
Stuffed Bread
1 onion, chopped1 red bell pepper, chopped1 ripe tomato, seeded and chopped1 large clove garlic, minced4 tablespoons vegetable oilSalt, to taste1/2 teaspoon cumin1/2 teaspoon dried oregano1 (1 pound) package frozen bread dough2 cups Monterey
Chicken, Potato And Pepper Stew
Chicken, Potato and Pepper Stew
1 tablespoon olive oil 1 (3 pound) chicken, cut into serving pieces Coarse salt and freshly ground black pepper 1 1/2 pounds yellow-fleshed potatoes, peeled and cut into large chunks 4
Devil\’s Food Cake With Caramelized Bananas
Devil’s Food Cake with Caramelized Bananas
Posted by bettyboop50 at recipegoldmine.com May 15, 2001
12 servings
Cake1 cup cocoa3/4 cup boiling water3/4 cup buttermilk1/2 cup mayonnaise1 1/3 cups light brown sugar1 egg plus 1 egg white, at room
Macaroni And Ham Salad
Macaroni and Ham Salad
Salad5 to 6 pounds fully cooked ham, cubed 5 to 6 pounds macaroni cooked and drained 3 pounds shredded Cheddar cheese 2 (20 ounce) bags frozen peas, thawed 2 bunches celery, chopped