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Baja Cantina Enchiladas Santa Fe
Baja Cantina Enchiladas Santa Fe
Source: Paul Dinga, Baja Cantina, Salt Lake City, Utah
12 (6-inch) flour tortillas 1 (12 to 15 ounce) can red enchilada sauce 6 ounces spinach 6 ounces cream cheese 1 large red
Texas Wontons With Spicy Guacamole And Sour Cream
Texas Wontons with Spicy Guacamole and Sour Cream
Source: Paul Teal/Classic Gourmet
1 large ripe avocadoCayenne, to taste2 plum tomatoesSalt and pepper to taste1 pound hot Italian sausage1 pound Monterey jack cheese, grated4 ounces chili paste with
Nectarine Smoothie
Nectarine Smoothie
2 soft, ripe nectarines 1 cup nonfat plain yogurt 1 cup low-fat milk
Cut the nectarines into chunks and discard the pits. Put into blender with yogurt and milk, and puree until smooth.
Banana Bread With Pecan Crunch Topping
Banana Bread with Pecan Crunch Topping
Makes two loaves.
1 cup (2 sticks) butter (room temperature) 1 1/2 cups granulated sugar 2 eggs 4 very ripe bananas, well mashed 1 teaspoon vanilla extract 4 tablespoons buttermilk (can
Friendly Fish In A Sleeping Bag
Friendly Fish in a Sleeping Bag
1 (8 ounce) can Pillsbury refrigerated quick crescent rolls 8 frozen fish sticks, slightly thawedRipe olives, pimento or green olives
Heat oven to 375 degrees F.
Unroll dough into two long rectangles;
Ro-tel Tomatoes
Ro-Tel Tomatoes
1 gallon ripe tomatoes, peeled and chopped2 large green bell peppers, chopped8 hot peppers, chopped3/4 cup vinegar3/4 cup granulated sugar1 1/2 tablespoons salt
Mix together and cook 45 minutes. Put in hot sterilized jars. Seal
Morton\’s The Steakhouse Honeysuckle Pineapple
Morton’s The Steakhouse Honeysuckle Pineapple
Source: San Antonio Living 05/27/05
4 slices fresh pineapple 1 1/2 tablespoons honey 2 tablespoons cherry brandy 1 teaspoon lemon juice
Combine honey, brandy and lemon juice in a non-porous glass dish or
Taffy Apple Ice Cream
Taffy Apple Ice Cream
Posted by Marla at recipegoldmine.com 10/8/2001 7:31 am
A spellbinding taste of the carnival midway from July 1974.
Granny Smith or other tart apples work best in this flavorful ice cream.
1 cup
Stripe-it Rich Cake
Stripe-It Rich Cake
1 (18.25 ounce) box cake mix (pudding included or not)2 small boxes instant pudding (any complimentary flavor)1 cup confectioners’ sugar4 cups cold milk
Prepare cake as directed on package, baking in a 13 x
Greek-style Penne With Fresh Tomatoes, Feta And Dill
Greek-Style Penne with Fresh Tomatoes, Feta and Dill
Source: Bon App?tit - August 2002
For this warm-weather dish, a salsa cruda ? la Grec - or uncooked Greek-style sauce - is combined with hot pasta and served