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http://sogood.tv Heather Johnston, popular video blogger for the home chef, demonstrates how to make an easy but sophisticated and delicious beef stew, and pairs it with two red wines. Look for her Easy Wine Tasting
http://www.cookingrecipestv.com/ - Chef Brian prepares the classic french recipe "Beef Bourguignon" in a slow cooker crock pot. This stew recipe is very tasty, one whole bottle of red wine will do that for ya
Ingredients
3/4 oz Brandy
2 oz Van Der Hum
4 tbsp Vanilla Ice Cream
Ingredients
2 oz (chilled) Vodka
1/2 oz Creme de Cassis
Pavlova Supreme Directions
Ingredients
1 1/2 oz Cointreau
1 1/2 oz Orange Vodka
3 oz Cranberry Juice
3 oz Orange Juice
Ingredients
1 part Licor 43
3 parts Orange Juice
Orange 43 Directions
Ingredients
2 oz Dark Rum
1 tsp Maraschino Liqueur
1 1/2 oz Lime Juice
3 oz Orange Juice
1 tsp
Ingredients
1 1/2 oz Frangelico Hazelnut Liqueur
1/2 oz Chocolate Syrup
1 tbsp Vanilla Ice Cream
Ingredients
2 shots Gin
2 shots Pimm’s No.1
1/2 pint Lemonade
1/4 pint Black Currant Juice