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Rustic Garlic Mashed Potatoes
Rustic Garlic Mashed Potatoes
Yield: 5 servings
2 pounds baking potatoes with peel, 1/2-inch cubes 1/4 cup water 2 tablespoons butter, 1/8-inch pieces 1 1/4 teaspoons salt 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 cup
Hot Potato Salad With Bacon Specks
Hot Potato Salad with Bacon Specks (Mennonite)
Posted by Olga at recipegoldmine.com 2004/2/29 16:12
4 slices lean bacon 1/2 cup finely chopped onions 1/4 cup chopped celery 1 tablespoon flour 1/4 cup hot water 1/2 cup heavy
Cheesy Vegetable Sauce
Cheesy Vegetable Sauce
1/2 cup shredded Cheddar cheese1/2 cup sour cream1/4 cup butter or margarine2 tablespoons chopped fresh parsley1/2 teaspoon garlic powder
Combine all ingredients in a 1-quart glass bowl. Microwave at MEDIUM-HIGH (70% power) for 2
Funeral Potatoes
Funeral Potatoes
8 medium baked and grated potatoes 1/4 cup (1/2 stick) margarine, melted 2 cans cream of chicken or cream of mushroom soup 1 cup sour cream 1/2 cup shredded cheese
Mix all ingredients together. Crush
Mormon Funeral Potatoes
Mormon Funeral Potatoes
There are many versions of Funeral Potatoes. Some recipes call for putting cheese (about 1 cup Cheddar, American or whatever you like) in the potato mixture and using buttered bread crumbs for the
Offshore Corn Chowder
Offshore Corn Chowder
Shared with recipegoldmine.com by Captain "Curly"
I have done a lot of cooking in tiny galleys on various vessels down in Key West as well as the Great Lakes and environs.
The following is a
Monique Van Vooren\’s Carbonnades Flamandes
Monique Van Vooren’s Carbonnades Flamandes
1 (3 pound) chuck or bottom round beef, cut into 2-inch pieces4 tablespoons fat rendered from fresh or salt pork5 large onions, peeled, thinly sliced4 tablespoons butter3 tablespoons flour1 pint beer1
Restaurant Style Baked Potatoes
Restaurant Style Baked Potatoes
Posted by Gayle at recipegoldmine.com 7/28/2001 1:38 pm
Source: The Birmingham News - July 25, 2001
Idaho PotatoesSalt
For a great baked potato, like the ones you get at steakhouses, start with a mealy-fleshed baking
Crockpot Mashed Potatoes
Crockpot Mashed Potatoes
5 pounds red potatoes, cut into chunks (peeled or unpeeled)1 tablespoon minced garlic2 cubes chicken bouillon1 (8 ounce) container sour cream1 (8 ounce) package cream cheese, softened1/2 cup butter, softenedSalt and pepper to
Shakey\’s Mojo Potatoes
Shakey’s Mojo Potatoes
6 large Idaho baking potatoes2 cups all-purpose flour1/2 teaspoon cayenne2 teaspoons thymeSalt and pepperAbout 1/2 cup milkVegetable oil (for frying)
Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let