You are browsing the archives of Port.
This is a free preview of our online instructional video and report. The full video will teach you how to make beef jerky and venison jerky at home in your oven at http://www.JerkyRecipe.net This recipe
A personal recipe of mine, after months of trial and error. There are many adobo recipes here on You Tube, all with different ways of cooking it, with different proportions of ingredients, which all tastes
BROUGH'S Butchers in Ormskirk made mincemeat of the competition to win three top prizes. The shop was judged the best in Britain for their traditional dry cure bacon, orchard pork loin and best-selling Italian style
Ingredients
1 oz Peach Brandy
1 tsp Port
5 oz Club Soda
Ingredients
1 oz Calvados Brandy
1 oz LBV Port
1 (beaten) Egg Yolk
1 tsp Superfine Sugar
Ingredients
1 oz Gin
1 tsp Sloe Gin
1 oz LBV Port
1/4 oz Lime Juice
2 oz Lemonade
Ingredients
1 oz Bourbon
3/4 oz Tawny Port
1 Egg Yolk
3/4 oz Cream
1/4 oz Sugar Syrup
Ingredients
5 oz Champagne
1 oz Tawny Port
Nelson’s Blood Directions
Ingredients
1 tsp Brandy
1 oz Red Wine
2 oz LBV Port
1 oz Red Sparkling Wine
1 tsp Sugar
Ingredients
4 oz Red Wine
1 oz LBV Port
1 tsp Lemon Juice
1 tsp Sugar
1 pinch Cinnamon