Archive for Port

You are browsing the archives of Port.

Beef Jerky Recipe - How to make beef, deer or venison jerky

This is a free preview of our online instructional video and report. The full video will teach you how to make beef jerky and venison jerky at home in your oven at http://www.JerkyRecipe.net This recipe

How to Cook CHICKEN ADOBO!

A personal recipe of mine, after months of trial and error. There are many adobo recipes here on You Tube, all with different ways of cooking it, with different proportions of ingredients, which all tastes

Advertiser: How to make the perfect meatball

BROUGH'S Butchers in Ormskirk made mincemeat of the competition to win three top prizes. The shop was judged the best in Britain for their traditional dry cure bacon, orchard pork loin and best-selling Italian style

Peach Sangaree Recipe

Ingredients 1 oz Peach Brandy 1 tsp Port 5 oz Club Soda

Norman Porto Flip Recipe

Ingredients 1 oz Calvados Brandy 1 oz LBV Port 1 (beaten) Egg Yolk 1 tsp Superfine Sugar

Night Skies Over London Recipe

Ingredients 1 oz Gin 1 tsp Sloe Gin 1 oz LBV Port 1/4 oz Lime Juice 2 oz Lemonade

New York Flip Recipe

Ingredients 1 oz Bourbon 3/4 oz Tawny Port 1 Egg Yolk 3/4 oz Cream 1/4 oz Sugar Syrup

Nelson’s Blood Recipe

Ingredients 5 oz Champagne 1 oz Tawny Port Nelson’s Blood Directions

Negus Recipe

Ingredients 1 tsp Brandy 1 oz Red Wine 2 oz LBV Port 1 oz Red Sparkling Wine 1 tsp Sugar

Mulled Red Wine Recipe

Ingredients 4 oz Red Wine 1 oz LBV Port 1 tsp Lemon Juice 1 tsp Sugar 1 pinch Cinnamon