Archive for Peeled
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Confetti Rice Salad
Confetti Rice Salad
10% calorie reduction from traditional recipe
Salad4 cups cooked rice, at room temperature 1 cup peeled seeded diced cucumber 1/2 cup frozen peas, thawed 1/2 cup canned corn, drained 1/4 cup diced red bell
Mashed Potato Pancakes
Mashed Potato Pancakes
2 cups sifted all-purpose flour 1 teaspoon salt 1 tablespoon baking powder 3 potatoes, peeled, boiled and mashed 1 onion, chopped 2 eggs 1 cup milk 1/4 cup light corn syrup 1 teaspoon
Louisiana Shrimp Boil
Louisiana Shrimp Boil
4 quarts water2 tablespoons paprika1 tablespoon crushed red pepper flakes2 tablespoons Louisiana Hot Sauce1 tablespoon mustard powder1 teaspoon garlic powder1/4 cup lemon juice4 bay leaves1 pound medium shrimp, peeled*Lemon wedges (for garnish)Peppery Pepper
Fruit Popsicles
Fruit Popsicles
5 peeled oranges2 cups pineapple juice2 cups granulated sugar5 bananasJuice of 2 lemons1 (12-ounce) can frozen orange juice
Place oranges, pineapple juice and sugar in a blender. Blend until oranges are thoroughly chopped.
In a bowl,
Hidden Valley Wraps
Hidden Valley Wraps
Posted by LladyRusty at recipegoldmine.com on 2/6/2002, 3:22 pm
Source: Hidden Valley Ranch - Posted by Michele - 26 June 2000, at 7:29 p.m.
1 cup Hidden Valley Original Ranch Dressing8 ounces cream cheese, softened4
Chevy\’s Fresh Mex Mucho Mango Salsa
Chevy’s Fresh Mex Mucho Mango Salsa
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona
1 large mango, peeled, seeded and diced1/4 cup red onion, finely diced 1 1/2 teaspoons cilantro, minced 1 teaspoon habanero peppers, minced
Chicken Breasts In Mango Sauce
Chicken Breasts in Mango Sauce
3 large mangoes; peeled, pitted and the flesh cubed 4 skinless, boneless chicken breasts, halved 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup light rum 2 tablespoons granulated
Franklin\’s Homewood Gourmet Roast Pork Loin With Ginger Peach Chutney
Franklin’s Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney
Posted by GayleL at recipegoldmine.com - May 15, 2001
Source: wbrc.coml - recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet
1 center cut pork loinSeasoning mix of
Curried Pork
Curried Pork
Brown 1 pound diced lean pork in 1 tablespoon fat. Add 1 chopped onion and 2 apples, peeled and diced; brown lightly. Add 2 tablespoons flour, 1 to 2 teaspoons curry powder, 1/4 teaspoon
Peaches \’n\’ Cream Dessert
Peaches ‘n’ Cream Dessert
2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold water
In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together;