Archive for Peel
You are browsing the archives of Peel.
Chevy\’s Fresh Mex Mucho Mango Salsa
Chevy’s Fresh Mex Mucho Mango Salsa
Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona
1 large mango, peeled, seeded and diced1/4 cup red onion, finely diced 1 1/2 teaspoons cilantro, minced 1 teaspoon habanero peppers, minced
Chicken Breasts In Mango Sauce
Chicken Breasts in Mango Sauce
3 large mangoes; peeled, pitted and the flesh cubed 4 skinless, boneless chicken breasts, halved 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup light rum 2 tablespoons granulated
Sourdough Fruit Cake
Sourdough Fruit Cake
This recipe is an adaptation of an old Russian-American Fruit Cake recipe from Alaska.
1 1/2 cups raisins 1 1/2 cups currants 3 cups mixed candied fruits and peels 1 cup hard cider or
Tipsy Cake
Tipsy Cake
1/2 cup all-purpose flour1/2 cup arrowroot or cornstarchPinch of salt5 eggs (2 separated)1 1/4 cups granulated sugarGrated rind of 1 lemon, or 1 teaspoon prepared lemon peel2 package frozen raspberries, thawed and well drainedChantilly
Franklin\’s Homewood Gourmet Roast Pork Loin With Ginger Peach Chutney
Franklin’s Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney
Posted by GayleL at recipegoldmine.com - May 15, 2001
Source: wbrc.coml - recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet
1 center cut pork loinSeasoning mix of
Curried Pork
Curried Pork
Brown 1 pound diced lean pork in 1 tablespoon fat. Add 1 chopped onion and 2 apples, peeled and diced; brown lightly. Add 2 tablespoons flour, 1 to 2 teaspoons curry powder, 1/4 teaspoon
Peaches \’n\’ Cream Dessert
Peaches ‘n’ Cream Dessert
2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold water
In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together;
Egg In An Onion
Egg in an Onion
1 large sweet onion 1 eggSalt and pepper
Cut one half off of an unpeeled onion and scoop out most of the interior, being careful not to make a hole the onion. Break
Bailey\’s Truffle Bars
Bailey’s Truffle Bars
Softened butter for preparing baking pan2 tablespoons granulated sugar1 (4 ounce) bar Swiss dark chocolate, chopped3 (1 ounce) squares unsweetened chocolate, chopped1/4 cup plus 2 tablespoons butter, softened and divided3/4 cup granulated sugar2
Kumquat Ice Cream
Kumquat Ice Cream
3/4 pound kumquats, thinly sliced and seeds removed1 cup water3/4 cup granulated sugar1 1/4 cups heavy cream, whipped1 piece of candied ginger, finely chopped (optional)
Put kumquats, water and sugar in a saucepan; simmer