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Peach Sauterne Salad 1 (17 ounce) can sliced peaches2 small boxes peach gelatin1 1/2 cups sauterne wine2 teaspoons lemon juice1 medium apple, diced Drain peaches, reserving syrup. Dice the peaches. Add water to syrup to make 2

Mallow Peaches Canned peach halves Large marshmallows Cinnamon Drain the peach halves. Place each peach half cut side up on a piece of foil large enough to wrap around the peach. Put one large marshmallow in each

Red, White and Blue Jell-O Mold 1 small box red Jell-O1 1/2 cups hot water 1 can drained sliced peaches 1 small box lemon gelatin1 1/2 cups hot water 1 container Cool Whip 1 small can

Peachy Crock Pot Pork Chops 5-6 pork chops 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 (8 ounce) can tomato sauce 1 (29 ounce) can cling peach halves 1/4 cup vinegarSalt

Stuffed Spiced Peaches 2 (29 ounce) jars spiced peaches, juice reserved2 small boxes orange gelatin8 ounces cream cheese, softened1/4 to 1/2 cup chopped pecans1 to 2 tablespoons mayonnaise Grease a 5-cup ring mold lightly with oil. Bring

Sour Cherry Bars Crust1 1/2 cups flour1/2 cup cold butter5 tablespoons confectioners’ sugar Mix together well either in a food processor or by cutting in by hand. Do not get the crust mixture too warm or it

Crockpot Rice Pudding with Fruit (WW) Servings: 12 - estimated POINTS per serving: 2 4 cups skim milk 1/2 cup rice 1/4 cup granulated sugar 1 tablespoon diet margarine 1/8 teaspoon salt, optional 1/2 teaspoon vanilla extract

Raspberry Surprise Posted by GourmetGal at recipegoldmine.com 36 ladyfingers, cut in half1 (16 ounce) can sliced peaches, drained1 envelope Knox unflavored gelatine1/4 cup cold water1/2 cup granulated sugar1 (12 ounce) bag frozen raspberries, thawed,    pur?ed and, if

Spiced Peach Snowball Salad Source: Oregonian newspaper - 1947 6 canned peach halves1/2 cup vinegar6 whole cloves1 stick cinnamon1/2 cup granulated sugar3 tablespoons ground almonds8 ounces cream cheese8 maraschino cherriesMayonnaise Drain peaches. Cook vinegar, cloves, cinnamon and sugar for

Cornmeal Shortcakes 6 tablespoons unsalted butter, well chilled    and cut into small pieces2 1/4 cups unbleached all-purpose flour    plus extra for the work surface3/4 cup yellow cornmeal1/4 cup granulated sugar1 tablespoon baking powder1 cup chilled buttermilk Position