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Franklin\’s Homewood Gourmet Roast Pork Loin With Ginger Peach Chutney
Franklin’s Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney
Posted by GayleL at recipegoldmine.com - May 15, 2001
Source: wbrc.coml - recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet
1 center cut pork loinSeasoning mix of
Marshmallow Cream Peach Pie
Marshmallow Cream Peach Pie
Source: Farm Journal
1 (9-inch) graham cracker pie crust18 large marshmallows 1/4 cup milk 1 cup heavy cream, whipped 3 cups diced peaches (5 to 6 medium peaches)
Melt marshmallows in milk in
Peaches \’n\’ Cream Dessert
Peaches ‘n’ Cream Dessert
2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold water
In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together;
Peaches With Butterscotch Sauce
Peaches with Butterscotch Sauce
6 peaches, peeled and sliced or 3 (14 ounce) cans peach halves, drained and sliced2 teaspoons lemon juice1 cup firmly packed brown sugar3 tablespoons melted butter or margarine1/4 cup whipping cream1/2 teaspoon
Peach-tofu Smoothie
Peach-Tofu Smoothie
1 or 2 very ripe peaches, peeled1 tablespoon lemon juiceSoft tofuHoneyice cubes
Process in a blender until smooth.
Skillet Peach Cake
Skillet Peach Cake
3 medium eggs, beaten1 cup Bisquick?2 (16 ounce) cans sliced peaches, drained2 tablespoons margarine1/8 cup vegetable oilSugar (for topping)
Mix Bisquick? with beaten eggs. Melt margarine in a large cast iron skillet over medium
Bay Laurel Peaches
Bay Laurel Peaches
1 (29 ounce) can peach halves, undrained1 bay leaf2 tablespoons butter or margarine1/2 teaspoon paprika1/2 teaspoon onion salt1 teaspoon honey1/4 cup tarragon vinegar
Drain peaches, reserving liquid. Arrange peach halves, cut side up, in
La Mansion Del Rio Chocolate Pasta With Hill Country Peach And Sun-dried Cherries
La Mansion del Rio Chocolate Pasta with Hill Country Peach and Sun-Dried Cherries
Source: Mark Chapman - La Mansi?n del Rio, San Antonio, Texas
Pasta2 1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs
Hummingbird Bakery Peach Meringue Cake
Hummingbird Bakery Peach Meringue Cake
Source: Hummingbird Bakery, Thorsby, Alabama
1 (18.25 ounce) box yellow cake mix 1 1/3 cups orange juice 4 extra-large eggs, separated 4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated
Marshmallow Cream Peach Pie
Marshmallow Cream Peach Pie
Source: Farm Journal
Graham cracker pie crust9 to 18 marshmallows1/4 cup milk1 cup heavy cream, whipped3 cups diced peaches (5 to 6 medium peaches)
Melt marshmallows in milk in top of double boiler. Cool