Archive for Peach
You are browsing the archives of Peach.
La Mansion Del Rio Chocolate Pasta With Hill Country Peach And Sun-dried Cherries
La Mansion del Rio Chocolate Pasta with Hill Country Peach and Sun-Dried Cherries
Source: Mark Chapman - La Mansi?n del Rio, San Antonio, Texas
Pasta2 1/2 cups semolina pasta flour 1/4 cup Valrhona cocoa powder 3 eggs
Hummingbird Bakery Peach Meringue Cake
Hummingbird Bakery Peach Meringue Cake
Source: Hummingbird Bakery, Thorsby, Alabama
1 (18.25 ounce) box yellow cake mix 1 1/3 cups orange juice 4 extra-large eggs, separated 4 egg whites 1/4 teaspoon cream of tartar 1 cup granulated
Marshmallow Cream Peach Pie
Marshmallow Cream Peach Pie
Source: Farm Journal
Graham cracker pie crust9 to 18 marshmallows1/4 cup milk1 cup heavy cream, whipped3 cups diced peaches (5 to 6 medium peaches)
Melt marshmallows in milk in top of double boiler. Cool
Peach Sauterne Salad
Peach Sauterne Salad
1 (17 ounce) can sliced peaches2 small boxes peach gelatin1 1/2 cups sauterne wine2 teaspoons lemon juice1 medium apple, diced
Drain peaches, reserving syrup. Dice the peaches. Add water to syrup to make 2
Peach Barbecued Spare Ribs
Peach Barbecued Spare Ribs
4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely chopped
Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water
Mallow Peaches
Mallow Peaches
Canned peach halves Large marshmallows Cinnamon
Drain the peach halves. Place each peach half cut side up on a piece of foil large enough to wrap around the peach. Put one large marshmallow in each
Red, White And Blue Jell-o Mold
Red, White and Blue Jell-O Mold
1 small box red Jell-O1 1/2 cups hot water 1 can drained sliced peaches 1 small box lemon gelatin1 1/2 cups hot water 1 container Cool Whip 1 small can
Peachy Crock Pot Pork Chops
Peachy Crock Pot Pork Chops
5-6 pork chops 1/4 cup brown sugar 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cloves 1 (8 ounce) can tomato sauce 1 (29 ounce) can cling peach halves 1/4 cup vinegarSalt
Stuffed Spiced Peaches
Stuffed Spiced Peaches
2 (29 ounce) jars spiced peaches, juice reserved2 small boxes orange gelatin8 ounces cream cheese, softened1/4 to 1/2 cup chopped pecans1 to 2 tablespoons mayonnaise
Grease a 5-cup ring mold lightly with oil. Bring
Sour Cherry Bars
Sour Cherry Bars
Crust1 1/2 cups flour1/2 cup cold butter5 tablespoons confectioners’ sugar
Mix together well either in a food processor or by cutting in by hand. Do not get the crust mixture too warm or it