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Peach Yogurt Coffee Cake
Peach Yogurt Coffee Cake
Posted by Cookin Dad at recipegoldmine.com 9/22/02 7:45:58 am
Dear Recipe Goldmine Friends,
It has been a long time since I last checked in. As many of you might know, I returned to the
Franklin\’s Homewood Gourmet Roast Pork Loin With Ginger Peach Chutney
Franklin’s Homewood Gourmet Roast Pork Loin with Ginger Peach Chutney
Posted by GayleL at recipegoldmine.com - May 15, 2001
Source: wbrc.coml - recipe from Chef Franklin Biggs of Franklin’s Homewood Gourmet
1 center cut pork loinSeasoning mix of
Marshmallow Cream Peach Pie
Marshmallow Cream Peach Pie
Source: Farm Journal
1 (9-inch) graham cracker pie crust18 large marshmallows 1/4 cup milk 1 cup heavy cream, whipped 3 cups diced peaches (5 to 6 medium peaches)
Melt marshmallows in milk in
Peaches \’n\’ Cream Dessert
Peaches ‘n’ Cream Dessert
2 cups all-purpose flour1 teaspoon salt3/4 cup shortening1 egg3 tablespoons cold water
In a large bowl, combine flour and salt; cut in shortening until mixture resembles coarse crumbs. Whisk egg and water together;
Peaches With Butterscotch Sauce
Peaches with Butterscotch Sauce
6 peaches, peeled and sliced or 3 (14 ounce) cans peach halves, drained and sliced2 teaspoons lemon juice1 cup firmly packed brown sugar3 tablespoons melted butter or margarine1/4 cup whipping cream1/2 teaspoon
Cinnamon Rhubarb Muffins
Cinnamon Rhubarb Muffins
1 1/2 cups all-purpose flour1/2 cup plus 1 tablespoon granulated sugar, divided2 teaspoons baking powder1 1/4 teaspoons ground cinnamon, divided1/4 teaspoon salt1 egg, beaten2/3 cup buttermilk1/4 cup butter or margarine, melted1/2 cup chopped
Peach-tofu Smoothie
Peach-Tofu Smoothie
1 or 2 very ripe peaches, peeled1 tablespoon lemon juiceSoft tofuHoneyice cubes
Process in a blender until smooth.
Skillet Peach Cake
Skillet Peach Cake
3 medium eggs, beaten1 cup Bisquick?2 (16 ounce) cans sliced peaches, drained2 tablespoons margarine1/8 cup vegetable oilSugar (for topping)
Mix Bisquick? with beaten eggs. Melt margarine in a large cast iron skillet over medium
Hardee\’s Peach Cobbler
Hardee’s Peach Cobbler
1 large can peach pie filling1 frozen pie crust, thawed1/4 cup (1/2 stick) butter, cut into pats - thin slicesCinnamonSugar
Preheat oven to 375 degrees F.
Spread the pie filling into a square baking pan.
Bay Laurel Peaches
Bay Laurel Peaches
1 (29 ounce) can peach halves, undrained1 bay leaf2 tablespoons butter or margarine1/2 teaspoon paprika1/2 teaspoon onion salt1 teaspoon honey1/4 cup tarragon vinegar
Drain peaches, reserving liquid. Arrange peach halves, cut side up, in