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Liver Fricassee
2 cups boiling water1 pound beef liver1/4 cup all-purpose flour1/2 teaspoon salt, or to taste1/8 teaspoon ground black pepper2 to 3 slices bacon1 (14 1/2 ounce) can whole tomatoes, drained and cut into bite-size
Cajun Chicken Lasagna
Posted by Tiffany at recipegoldmine.com 9:34:34am 3/10/03
1 (16 ounce) package lasagna noodles 1 pound andouille sausage, quartered lengthwise and sliced 1 pound skinless, boneless chicken breast halves, cut into chunks 2 teaspoons Cajun
Chinese Cashew Chicken Casserole
1 to 2 tablespoons extra virgin olive oil2 pounds boneless, skinless chicken, mix of white and dark meat, chunked 1 cup celery, finely chopped 1 cup grated carrots 1/2 cup green bell
Tuna-Cashew Casserole
1 (3 ounce) can chow mein noodles1 can cream of mushroom soup1/4 cup water1 can tuna, drained1/4 pound cashew nuts1 cup chopped celery
Mix all ingredients except 1/2 cup chow mein noodles. Put into
Sampan Seafood Restaurant Seafood Treasure Basket
Source: Jeff Wang, Sampan Seafood Restaurant - The Arizona Republic Jan. 24, 2001
2 cups chicken broth 2 ounces shrimp 2 ounces squid 2 ounces scallops 2 ounces sliced fish
Chicken Noodle Casserole
1/4 cup butter or margarine, melted 1/4 cup all-purpose flour 3 cups chicken broth 2/3 cup evaporated milk 1 cup shredded Cheddar cheese 2 cups cooked and chopped chicken breast 1 (7 ounce)
Three Cheese Chicken Bake
Posted by kccaid at recipegoldmine.com April 2001
8 ounces lasagna noodles, cooked and drained1/2 cup chopped onion1/2 cup chopped green pepper3 tablespoons butter or margarine1 teaspoon basil16 ounces cottage cheese1 can cream of
White Chocolate Birds Nest Cookies
2 cups chow mein noodles 2 cups corn flakes, crushedWhite chocolateSmall gourmet jelly beans
In a large bowl, mix the chow mein noodles and the cereal. Melt white chocolate in a microwave,
P. F. Chang’s China Bistro Szechwan Chicken Chow Fun
4 ounces ground chicken (cooked)14 ounces chow fun noodles (wide rice noodle that is sold fresh in 16 ounce to 32 ounce packages at most Oriental markets)2
Beef and Noodle Bowl
2 (3 ounce) package ramen noodles 12 ounces beef top round steak 2 teaspoons vegetable oil 1/8 to 1/4 teaspoon cayenne pepper 1 teaspoon bottled minced garlic 1 cup beef broth (or