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Ingredients
2 oz Smirnoff Raspberry Twist Vodka
5 oz Mountain Dew
17 Twist Directions
Rocky Mountain Brisket with Barbecue Sauce
Posted by MookieM at recipegoldmine.com 4/23/02 6:34:18 am
Here’s one that I always use. In the summer, we put it on the grill in a throwaway pan.
Source: Colorado Cache Cookbook
1 1/2
Cottage Place Winter Squash Soup
Source: Mountain Living Magazine; Cottage Place Restaurant - Flagstaff, Arizona
1 1/2 pounds butternut squash1 onion, diced1/2 pound butter, melted2/3 cup flour1 (14 ounce) cans chicken stock3 cups apple juice1/2 teaspoon balsamic
Mountain Dew Apple Cobbler
2 Granny Smith Apples, peeled and cut into 8 sections each2 cans crescent rolls (1 can for each apple) 1 cup (2 sticks) real butter (not margarine) 1 1/2 cups granulated sugar
Lady Baltimore Cake
This cake was created by Mrs. Alice Rhett Mayberry, a one-time belle in Charleston, South Carolina.
Cake Batter2 3/4 cups sifted cake flour4 teaspoons baking powder1/2 teaspoon salt3/4 cup butter1 1/2 cups granulated sugar4
Jerome Funeral Recipe
Jerome is a ghost town which clings to the side of Cleopatra Hill on Mingus Mountain near Cottonwood, Arizona. It is the home of the Douglas Mining Museum.
1 (28 ounce) can pork and
Mountain Man Breakfast
1 package shredded cheese (your choice) Oil 2 packages hash browns 1 1/2 dozen eggs 1 jar bacon bits
Add oil to preheated Dutch oven. Brown hash browns.
While hash browns are browning, mix the
Mountain Dew Cake
1 (18.25 ounce) box orange supreme cake mix1 small box coconut cream pudding and pie filling (not instant)3/4 cup vegetable oil1 bottle Mountain Dew?4 eggs
Mix all ingredients and bake in a 13 x
White Mountain Frosting
2 egg whites, unbeaten1 1/2 cups granulated sugar5 tablespoons cold water1/8 teaspoon cream of tartar or 1 teaspoon light corn syrup1 teaspoon vanilla extract
Put egg whites, sugar, water and cream of tartar (or
Mogollon Mountain Chili
Source: Christopher Creek Landmark Cafe, Payson, Arizona
2 pounds ground beef2 onions, chopped2 small cans diced green chiles3 bouillon cubes1 (15 ounce) can stewed tomatoes2 cans kidney beans4 tablespoons chili powder1 tablespoon garlic powder1