You are browsing the archives of Moo.

Ancho Chile Devil’s Food Cake with Godiva Liqueur and Marshmallow Frosting Posted by CookinMom at recipegoldmine.com May 19, 2001 Source: New York Regional Competition Winner/Dessert Category Wayne Harley Brachman, Pastry Chef, Mesa Grill and Bolo, New York

Raspberry Wings 1 1/2 cups seedless raspberry jam1/3 cup balsamic vinegar3 tablespoons soy sauce1 1/2 teaspoons crushed red pepper1 (5 pound) package frozen chicken wings, thawed Preheat oven to 400 degrees F. Line a baking sheet with

Nectarine Smoothie 2 soft, ripe nectarines 1 cup nonfat plain yogurt 1 cup low-fat milk Cut the nectarines into chunks and discard the pits. Put into blender with yogurt and milk, and puree until smooth.

Mexican Chocolate Fudge 2 cups granulated sugar3 tablespoons butter1 teaspoon cinnamon1/2 teaspoon salt1 cup evaporated milk1/2 cup miniature marshmallows1 1/2 cups semisweet chocolate chips2/3 cup chopped pecans1 teaspoon vanilla extract Combine sugar, butter, cinnamon, salt and evaporated

Chicken Breasts in Mango Sauce 3 large mangoes; peeled, pitted     and the flesh cubed 4 skinless, boneless chicken breasts, halved 1/4 cup all-purpose flour 2 tablespoons olive oil 1/4 cup light rum 2 tablespoons granulated

Mango-Orange Glazed Ham 18 servings 1 (7 to 8-pound) fully cooked spiral-cut ham 4 garlic cloves 1 (9 ounce) jar mango chutney 1/3 cup Dijon mustard 1/2 cup brown sugar Zest of 1 orange 1 tablespoon freshly

103 West Crab Cakes a la 103 West Source: 103 West - Atlanta, Georgia - Atlanta Journal-Constitution - January 18, 2001 A classic seafood mousseline binds this crab cake. Gerard Vullien, who was the first classically trained

Mint Swirl Brownies 3 ounces cream cheese, softened1/4 cup margarine, softened3/4 cup granulated sugar2 eggs2/3 cup flour1/2 teaspoon baking powder1/2 teaspoon salt1/3 cup chopped nuts3 tablespoons cocoa1/2 teaspoon peppermint extractSeveral drops green food coloring Cream together cream

White Sauce Mix 2 cups instant nonfat dry milk1 cup flour1 1/2 teaspoons salt1 cup butter, margarine or shortening In a large bowl mix well dry milk, flour and salt. With pastry blender or 2 knives cut

Chicken Chile Lasagna 6 ounces cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups (8 ounces) shredded Mexican-cheese blend, divided 2 garlic cloves, minced 3/4 teaspoon ground cumin, divided 1/2 teaspoon minced