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Tex-Mex Fajitas 2 tablespoons olive oil 4 cups lean steak strips or 4 cups chicken breast strips 1 tablespoon chipotle pepper (or to taste) 1 cup thinly sliced green bell peppers 1 1/2 cups thinly sliced

Chevy’s Fresh Mex Mucho Mango Salsa Source: Chef Mike Fuller, Chevy’s Fresh Mex, Phoenix, Arizona 1 large mango, peeled, seeded and diced1/4 cup red onion, finely diced 1 1/2 teaspoons cilantro, minced 1 teaspoon habanero peppers, minced

Mexican Chocolate Fudge 2 cups granulated sugar3 tablespoons butter1 teaspoon cinnamon1/2 teaspoon salt1 cup evaporated milk1/2 cup miniature marshmallows1 1/2 cups semisweet chocolate chips2/3 cup chopped pecans1 teaspoon vanilla extract Combine sugar, butter, cinnamon, salt and evaporated

Chicken Chile Lasagna 6 ounces cream cheese, softened 1 medium onion, chopped 8 green onions, chopped 2 cups (8 ounces) shredded Mexican-cheese blend, divided 2 garlic cloves, minced 3/4 teaspoon ground cumin, divided 1/2 teaspoon minced

Mexican Casserole 2 pounds ground beef or ground turkey2 cans enchilada sauce1 small can Milnot 1 can of cream of mushroom soup1 can cream of chicken soup1 small can diced green chiles1 bag DoritosShredded cheese Brown the meat;

Mexican-Style Beef Casserole 1 1/2 pounds lean ground beef2 tablespoons vegetable oil1 medium onion, chopped1 cup chopped tomatoes or 1 (8 ounce) can tomato sauce1/3 cup chile sauceSalt, to tasteFreshly-ground pepper, to taste12 corn tortillas, cut

Mexican Fiesta Dip Mix This is an unusual Southwestern dip mix that can be given in a small sombrero. 1/2 cup dried parsley1/3 cup minced onion1/4 cup dried chives1/3 cup chili powder1/4 cup ground cumin1/4 cup salt In

Mexican Omelet 3/4 cup chopped avocado1/3 cup sour cream2 tablespoons chopped green chile1 tablespoon chopped scallion1 teaspoon lemon juice1/4 teaspoon saltDash of Tabasco sauce2 tablespoons butter or margarine1 corn tortilla, torn into pieces6 beaten eggs1 cup

Quick Mex Casserole 3 cups Fritos?, slightly crushed2 cans tamales1 large onion, chopped2 cans chili1 cup grated Monterey Jack or Cheddar cheese Put 2 cups corn chips in the bottom of a 2-quart casserole. Arrange tamales

Cheese Crisp This is found mainly in Arizona. Flour tortilla1/2 Monterey jack cheese and 1/2 Cheddar cheese, gratedJalape?o chiles, sliced Preheat oven to 375 degrees F. Place tortilla in the oven and bake just until it starts to