Archive for Mesquite
You are browsing the archives of Mesquite.
Barbecued Meatballs
Barbecued Meatballs
1 pound lean ground beef
2 tablespoons Watkins Onion Flakes
2 tablespoons dry bread crumbs
1/4 teaspoon Watkins Garlic Salt
1/4 teaspoon Watkins Ground Beef Seasoning
1 egg
1/2 cup ketchup
1/4 cup water
Old Buffalo Breath Chili
Old Buffalo Breath Chili
1 (5 pound) chuck roast, at least 3 inches thick10 to 11 garlic cloves, crushedSalt to tasteChili powder1/4 cup olive oilAbout 1 to 2 cup beef brothJuice of 1 Mexican lime2 teaspoons
Home-smoked Chipotle Chiles
Home-Smoked Chipotle Chiles
Source: Recipe by W. Park Kerr in Burning Desires
Chunks or logs of fragrant hardwood, preferably a combination of oak and mesquite1 1/4 pounds red-ripe jalapeno chiles with stems1/2 cup dried red New Mexico
Oktoberfest Cookout
Oktoberfest Cookout
3 to 4 bratwurst links per personHoagie buns or French rolls2 to 4 quarts beerLots of sauerkraut
Simmer bratwurst about 20 minutes in beer, then grill to a light brown over mesquite or charcoal.
Serve with
Great American Grilled Steak
Great American Grilled Steak
1 (12 ounce) bottle mesquite with lime juice marinade 1 tablespoon garlic powder with parsley 2 teaspoons seasoned pepper 1 (1 1/2- to 2-pound) steak
In resealable plastic food bag, combine marinade and
Southwestern Barbecue Sauce
Southwestern Barbecue Sauce
Use this sauce for beef, pork, and poultry, or as a condiment.
6 dried red New Mexican chiles4 dried chiltepin or pequ?n chiles1/2 cup commercial bottled chili sauce1 large onion, chopped2 cloves garlic, chopped2
Perini Ranch Steakhouse Mesquite-a-rita
Perini Ranch Steakhouse Mesquite-a-Rita
Source: Perini Ranch Steakhouse - Amarillo, Texas
1 jigger Cuervo Gold Tequila1/2 jigger Grand Marnier1 jigger triple sec1 jigger freshly-squeezed lime juiceLime slices, to serveCoarsely-ground salt
Rib rim of an old-fashioned glass with a
Chevy\’s Fire Roasted Salsa
Chevy’s Fire Roasted Salsa
6 medium tomatoes Olive oil10 fresh red or green jalapeno peppers 1/2 cup diced Spanish onion 2 cloves garlic 2 tablespoons chopped fresh cilantro 2 tablespoons fresh lime juice 2 teaspoons salt
Mesquite
Mesquite
This wood produces a sweet smoke that gives a great flavor to grilled meats. When grilling with mesquite, be sure to use aged wood because the green wood is too oily. Do not use this
Mesquite Beans
Mesquite Beans
To make flour, use fully ripe beans with no beetle holes, picked from trees on the desert floor. Clean beans and heat in a 170?F oven for 4 hours to destroy any internal troublemakers.