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Fajita Marinade
2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to taste
Halve the skirt steaks lengthwise. Mix the remaining ingredients. Marinate skirt
Mesquite Pineapple Meatballs (T&T)
1 (4 to 5 pound) bag precooked meatballs, 1/2 ounce size1 bottle mesquite smoked barbecue sauce1 large can chunky pineapple in its own juice
Place meatballs in a large pan and heat in
Honey Lime Mesquite Chicken
1 ounce dry mesquite marinade mixJuice of 1 lime 1/4 cup (68.75 ml) oil 1 tablespoon (15 g) honey 2 pounds (1.1375 kg) chicken parts
Combine Mesquite Marinade with next 4 ingredients in
Jack Daniels Southern Style Barbecued Chicken
Posted by FootsieBear at recipegoldmine.com April 28, 2001
Source: Jack Daniels’ Grilling Sauces package
2 to 3 pounds of your favorite cut of chicken1/2 cup Jack Daniels’ Original No. 7 Barbecue Grilling
Fry Bread
This bread is used as the basis for Navajo Tacos and can also be folded over a stuffing and eaten as a sandwich. At special events through the Southwest they are cooked in large
Strip Steaks with Bacon-Mushroom Sauce
5 slices bacon, cut into 1/4-inch pieces 3 cups sliced mushrooms 3/4 cup smoky mesquite steak sauce 1/4 cup dry sherry or water 1 teaspoon brown sugar 4 (10 ounce) boneless
Don Pablo’s Burrito Grande
Posted by GayleL at recipegoldmine.com 6:47:12pm 4/14/03
Source: fox59.trb.com - Courtesy of Don Pablo’s
A large four tortilla filled with marinated and mesquite-grilled steak fajita meat. Build your own burrito by adding lettuce, diced
Fuego Restaurant Flaming Tequila Chicken Wraps
Source: Fuego Restaurant, Tucson, Arizona
2 mesquite grilled, boneless, skinless chicken breasts, cut into strips1/2 ounce vegetable oil1 teaspoon Sonoran seasoning - salted1 Poblano chile, sliced in strips1 Anaheim chile, sliced
Mason Jar Mesquite Chicken
4 boneless chicken breasts, flattened 1 large can pineapple chunks 1 jar broiled mushroom pieces or fresh mushrooms sliced and saut?ed in butter1 pound deli sliced honey ham 4 thick slices Monterey
Mesquite Bean Cakes
6 cups ripe, dried mesquite beansWater
Grind mesquite beans with a mortar and pestle until they reach a flour-like consistency. Add enough water to achieve a stiff dough. Pat the dough flat, cut it