You are browsing the archives of mayonnaise.
Claim Jumper Widow Maker Burger
Source: Brian Okada, Claim Jumper - KOMO 1000 news
8 ounces cooked hamburger patty 1 hamburger bun 2 slices bacon, cooked crisp 1 onion ring 1 ounce mayonnaise 2 ounces lettuce, shredded
Baked Stuffed Shrimp
24 jumbo shrimp1 medium onion, minced1 green pepper, chopped6 tablespoons butter, divided1 cup fresh crab meat or 1 (7 1/2 ounce) can1 teaspoon dry mustardPaprika1 teaspoon Worcestershire sauce1/2 teaspoon salt2 tablespoons mayonnaise2 tablespoons
Easy Cheese Ball
1 cup shredded Cheddar cheese 3 tablespoons mayonnaise1 envelope dry ranch dip mix 1 (8 ounce) block cream cheese
Put all ingredients into a bowl and mix well with your hand. Form into a
Dip a Veggie Doo Da Dip
Source: National Yogurt Association
2 cups fresh vegetables (broccoli, peppers, mushrooms, cauliflower, baby carrots)1 cup plain yogurt1/4 cup mayonnaise1/4 envelope dry/powdered salad dressing mix
Wash, peel and chop vegetables into bite-size pieces.
Stir
One-Step Cheese Sauce
1/2 cup mayonnaise1/2 cup milk1/2 cup shredded cheese
Stir together all ingredients in small saucepan. Heat over medium to low heat about 5 minutes or until heated through and cheese is melted.
Low Country Shrimp Paste
Use shrimp that are already cooked and peeled or buy fresh shrimp and cook and peel them. Chop shrimp in a blender or food processor. Blend in enough mayonnaise to moisten (1/2
Devil’s Food Cake with Caramelized Bananas
Posted by bettyboop50 at recipegoldmine.com May 15, 2001
12 servings
Cake1 cup cocoa3/4 cup boiling water3/4 cup buttermilk1/2 cup mayonnaise1 1/3 cups light brown sugar1 egg plus 1 egg white, at room
Red Potato Salad
2 pounds medium-size red potatoes, unpeeled1/3 cup thinly sliced celery1/3 cup finely chopped onion1/3 cup grated carrot1/3 cup finally chopped green or red bell pepper 1/3 cup reduced-fat mayonnaise1/3 cup nonfat sour cream2
Layered Southwestern Pasta Salad
8 ounces medium shells, elbows or other medium pasta shape, uncooked2 teaspoons vegetable oil 1/2 teaspoon ground cumin Salt to taste 1 (15 ounce) can black beans, rinsed and drained 1 (11
Macaroni and Ham Salad
Salad5 to 6 pounds fully cooked ham, cubed 5 to 6 pounds macaroni cooked and drained 3 pounds shredded Cheddar cheese 2 (20 ounce) bags frozen peas, thawed 2 bunches celery, chopped