You are browsing the archives of mayonnaise.
Kung Pao King Chinese Cuisine Honeyed Walnut Prawns
Posted by GayleL at recipegoldmine.com 9:14:07am 5/12/03
Source: courier-journal.com
This is a very quick-to-make dish if the walnuts have been prepared ahead of time.
12 freshwater prawns, shelled (see note) 1
Ginger Dill Dip
Posted by Shellbob at recipegoldmine.com 11/8/2001 4:44 pm
1/2 cup sour cream 1/2 cup mayonnaise1 pressed garlic clove 1 tablespoon dill weed1 tablespoon finely chopped onion 1 (1-inch) piece fresh ginger or 1/2 teaspoon
Tea Sandwich Ideas and Recipes
Posted by philocrates at recipegoldmine.com 5/12/02 11:51:12 am
Tea Sandwiches
Use day-old, thinly-sliced, square white loaves. Cut off the crusts and butter the bread sparingly, using soft butter so the slices don’t break.
Pimento Cheese
1 pound sharp Cheddar cheese 1 (4 ounce) jar pimentos 1 small can evaporated milk 1 cup Hellmann’s mayonnaise
Grate cheese and pimentos in food processor. Combine with remaining ingredients. If you like it a
Pearl Oyster Bar Lobster Rolls
Posted by LladyRusty at recipegoldmine.com 7/24/02 1:36:01 pm
Source: Coastal Living Magazine
Note: To save on cooking time, have your seafood market steam and chop your lobster meat.
4 (1 pound) lobsters* or 1
Dill Dip in a Bread Bowl
1 1/3 cups mayonnaise 1 1/2 cups sour cream 2 tablespoons minced onion 2 tablespoons chopped dill 2 teaspoons Beau Monde seasoning (Spice Islands) 1 teaspoons parsley flakes 1 loaf
McDonald’s Big Mac Sauce
Posted by liz at recipegoldmine.com - May 3, 2001
Source: Posted by Jack - Wednesday, 9 August 2000, at 7:51 p.m
This recipe is from the 1968 McDonald’s Manager’s Handbook put out in 1969
Crab Mold
Posted by kdipaolo at recipegoldmine.com June 4, 2001
A cook at the school where I teach first made this and brought it in at Christmas time many years ago. The cook is long gone, but
Mexican Fiesta Dip Mix
This is an unusual Southwestern dip mix that can be given in a small sombrero.
1/2 cup dried parsley1/3 cup minced onion1/4 cup dried chives1/3 cup chili powder1/4 cup ground cumin1/4 cup salt
In
Garden Pesto Dip
Makes 1 1/2 cups
1 cup plain nonfat yogurt 1/3 cup prepared pesto, or to taste 3 tablespoons grated carrots 2 tablespoons fat-free mayonnaise
In small bowl, combine yogurt, pesto, carrots and mayonnaise, stirring with