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Grilled Lemon Pepper Chicken (George Foreman Grill) Posted by bettyboop at recipegoldmine.com 1/3/2002 8:54 am 1 cup Italian dressing (I use Ken’s Fat Free Italian) 2/3 cup powdered lemonade-flavored drink mix 2 1/2 teaspoons black pepper 6

Sticky Bones 1 cup vinegar1/2 cup honey2 tablespoons Worcestershire sauce1/2 cup catsup1 teaspoon salt1 teaspoon dry mustard1 teaspoon paprika1/4 teaspoon black pepper1 clove garlic, minced4 pounds beef ribs Combine vinegar, honey, Worcestershire, catsup, salt, mustard, paprika, pepper

Cowboy Brisket 4 pounds first cut brisket of beef 3 cloves garlic, slivered 3 cloves garlic, crushed 4 large onions, thinly sliced 1 cup apple cider vinegar 1 1/2 tablespoons bacon fat 1 cup strong black

BBQ Pork Sandwiches Posted by ShellieTow at recipegoldmine.com April 29, 2001 Prepare slaw; let stand to allow flavors to blend. Make molasses marinade for pork, then broil. Serves: 6 - Work Time: 10 minutes - Total Time:

Kevi’s Classic Grilled Pork Juice 6 pork chopsMeat tenderizer 1/4 cup pineapple juice 1/2 cup dark soy sauce1/3 cup salad oil 1/2 medium onions, minced 1 clove garlic, crushed 1 tablespoon dark brown sugar Rub meat tenderizer

Wings of Death 4 tablespoons butter, melted3 tablespoons honey10 tablespoons Tabasco or hot sauce3 jalape?o peppers, finely minced2 tablespoons spicy mustard2 tablespoons tomato paste1 teaspoon soy sauce Marinade wings for about 3 - 4 hours in equal

Southwestern Kabobs Makes 6. 1 cup beer 3/4 cup steak sauce 2 cloves garlic, crushed2 teaspoon chili powder 1 teaspoon ground cumin 1 1/2 pounds round steaks, cut into 1/2-inch strips3 small red or green bell peppers,

French Beef 2 pounds beef round steak, very thinly sliced1 cup white wine1/4 teaspoon thyme1 bay leaf4 peppercorns3 onions, sliced2 tablespoons all-purpose flour2 tablespoons butter, meltedParsley Place steak in bowl. Combine wine, thyme, bay leaf and peppercorns.

Peking Chicken Wraps 4 chicken breast fillets1/4 cup scallionsSliced cucumberFlour tortillas MarinadeGarlicGinger1/4 cup white wine vinegar1/4 cup soy sauce1/2 cup hoisin sauce Combine Marinade ingredients well. Place whole trimmed chicken fillets in marinade; let stand for 30 minutes. Remove

Grilled Hot Pepper Wings 1 cup pineapple juice2 tablespoons balsamic vinegar2 tablespoons dark brown sugar4 cloves garlic, finely chopped1 Scotch bonnet or habanero chile, finely chopped1/2 teaspoon ground allspiceSaltFreshly-ground pepper24 chicken wingsCarrot and celery sticks Combine first