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Aloha Beef Kabobs
Aloha Beef Kabobs
2 pounds round steak, about 2 inches thick
1 1/2 teaspoons Watkins Dry Mustard
1 teaspoon Watkins Ginger
1/2 to 3/4 teaspoon Watkins Black Pepper
1/4 teaspoon Watkins Garlic Powder
6 tablespoons reduced-sodium
Broiled Sea Scallops
Broiled Sea Scallops
1/2 cup dry vermouth1 tablespoon vegetable oil1 small clove garlic, crushed2 tablespoons chopped parsley1 pound scallopsButtered bread crumbs
Mix first 4 ingredients in a bowl. Add scallops. Marinate for 1 hour in refrigerator. Spoon
Antipasto Pasta
Antipasto Pasta
12 ounces linguine3 tablespoons olive oil4 large (5-inch diameter) portobello mushrooms, stemmed, dark gills removed, caps sliced 1/4 inch thick6 ounces 1/8-inch thick slices Genoa salami, cut into thin strips1 cup sliced vegetables and
Quincy Jones\’ Thriller Ribs
Quincy Jones’ Thriller Ribs
Source: oprah.com
2 rib racks 2 teaspoons Spike seasoning 1 teaspoon Accent seasoning 1/2 teaspoon freshly ground black pepper 5 racks baby back ribs (about 5 pound) 6 garlic cloves, minced 2 large
Morton\’s The Steakhouse Honeysuckle Pineapple
Morton’s The Steakhouse Honeysuckle Pineapple
Source: San Antonio Living 05/27/05
4 slices fresh pineapple 1 1/2 tablespoons honey 2 tablespoons cherry brandy 1 teaspoon lemon juice
Combine honey, brandy and lemon juice in a non-porous glass dish or
Fajita Marinade
Fajita Marinade
2 pounds skirt steaks (fajitas)3/4 cup Mexican lime juice1/4 teaspoon Worcestershire sauce1/4 teaspoon soy sauce1/2 teaspoon ground black pepper1/2 teaspoon salt, or to taste
Halve the skirt steaks lengthwise. Mix the remaining ingredients. Marinate skirt
Honey Lime Mesquite Chicken
Honey Lime Mesquite Chicken
1 ounce dry mesquite marinade mixJuice of 1 lime 1/4 cup (68.75 ml) oil 1 tablespoon (15 g) honey 2 pounds (1.1375 kg) chicken parts
Combine Mesquite Marinade with next 4 ingredients in
Marinated Brussels Sprouts
Marinated Brussels Sprouts
2 (8 ounce) boxes frozen Brussels sprouts1/2 cup tarragon vinegar1/2 cup oil1 clove garlic, crushed1 tablespoon granulated sugar1 teaspoon saltDash of Tabasco? sauce2 tablespoons dried minced onion
Cook Brussels sprouts until slightly under-done. Drain.
Peach Barbecued Spare Ribs
Peach Barbecued Spare Ribs
4 pounds spare ribsOnions1/2 cup soy sauce1/4 cup catsup1/2 cup Hiram Walker Peach Flavored Brandy2 cloves garlic, crushed, finely chopped
Arrange ribs in flat roasting pan. Cover with thinly sliced onions. Add water
Great Greek Pitas
Great Greek Pitas
Source: Better Homes and Gardens Online
1 1/4 pounds lean boneless pork1/4 cup olive oil or cooking oil1/4 cup lemon juice2 tablespoons prepared mustard2 cloves garlic, minced1 1/2 teaspoons dried oregano, crushed1 teaspoon dried