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Spicy Almond Chicken
Spicy Almond Chicken
Source: Southern Living magazine
Yield: 4 servings
3 tablespoons butter or margarine 1 (3 to 5 pound) broiler-fryer, cut up1 (14 ounce) jar red currant jelly 1/2 cup prepared mustard 1/2 cup slivered almonds 3
Rainbow Bars
Rainbow Bars
1/2 cup margarine1 1/2 cup graham cracker crumbs1 (14 ounce) can Eagle Brand sweetened condensed milk1 (3.5 ounce) can flaked coconut (1 1/3 cups)1 cup chopped nuts2 cups plain M&M’s
Preheat oven to 350 degrees
Chicken Paprikash
Chicken Paprikash
From the kitchen of Millie Curry
Recipe by Millie Curry
This cooks noodles with chicken rather than pouring over noodles. It is excellent if I do say so myself.
Serving size: 6
4 boneless chicken breasts, cut into
Olive Garden Pollo Limone
Olive Garden Pollo Limone
4 boneless skinless chicken breasts3 tablespoons flour1 1/2 tablespoons olive oil1/4 cup finely chopped green onions2 minced cloves of garlic1/2 cup chicken broth1/4 cup dry white wine2 tablespoons fresh lemon juice2 tablespoons
Gingerbread Cookies
Gingerbread Cookies
Posted by Tiffany at recipegoldmine.com 11/28/2001 8:39 am
1 1/2 cups brown sugar 1 1/2 cups shortening 1 tablespoon salt 7 1/4 cups all-purpose flour 1 1/2 cups molasses 1/3 cup warm water 2 1/2
Lemon Chicken Cruzan
Lemon Chicken Cruzan?
3 whole chicken breasts, split1/4 cup Cruzan? Gold Rum1/4 cup lemon juice1/4 cup melted butter1 tablespoon honey1/4 teaspoon garlic powder1/4 teaspoon dried tarragonSalt and pepper, to taste
Remove skin from each chicken breast half.
Combine
Chicken Spaghetti Casserole
Chicken Spaghetti Casserole
10 cups chopped turkey or chicken 5 small cans sliced mushrooms 1 (46 ounce) can cream of mushroom soup 3 pounds grated sharp cheese (save 1/2 of cheese to mix with crumbs for
Candy Bar Squares
Candy Bar Squares
1 cup butter or margarine1 cup granulated sugar1/2 cup packed brown sugar2 eggs3 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt6 (1 3/4 ounce) chocolate covered candy bars, chopped and divided
Beat margarine or
Spinach Soup
Spinach Soup
1 (10 ounce) package fresh or frozen spinach3 cups milk1/4 cup butter1/4 cup flour3/4 teaspoon salt1/4 teaspoon nutmeg1/2 teaspoon white pepper1/2 pint plain yogurt1 tablespoon instant minced onion1 teaspoon chicken flavor base
Wash and drain
Ancho Chile Devil\’s Food Cake With Godiva Liqueur And Marshmallow Frosting
Ancho Chile Devil’s Food Cake with Godiva Liqueur and Marshmallow Frosting
Posted by CookinMom at recipegoldmine.com May 19, 2001
Source: New York Regional Competition Winner/Dessert Category Wayne Harley Brachman, Pastry Chef, Mesa Grill and Bolo, New York