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17 Twist
Ingredients
2 oz Smirnoff Raspberry Twist Vodka
5 oz Mountain Dew
17 Twist Directions
Raspberry Cream Bread
Raspberry Cream Bread
Yields 1 loaf.
3/4 cup sour cream or yogurt, regular or low fat 2 tablespoons unsalted butter or vegetable oil 1 1/2 teaspoons raspberry extract 1/3 cup canned raspberry pie filling 2 cups unbleached
Spanish Beef Stew
Spanish Beef Stew
This is sometimes called Ropa Vieja or "Old Clothes," because of its appearance.
1 (1 3/4) pound beef flank steak, cut into thirds1 medium onion, coarsely chopped1 medium carrot, coarsely chopped1 bay leaf2 teaspoons
Microwave Pie Shell
Microwave Pie Shell
1 cup flour1/2 teaspoon salt1/3 cup plus 1 tablespoon shortening4 drops yellow food coloring2 to 3 tablespoons cold water
Combine flour and salt. Cut in shortening until like coarse meal. Add food coloring. Sprinkle
Bbq Chicken Pizza
BBQ Chicken Pizza
Source: Mayo Health Clinic
1 (12-inch) thin crust1 cup BBQ sauce1 cup low-fat mozzarella cheese1 chicken breast, diced1/2 cup onions, sliced
Preheat oven to 425 degrees F.
Boil or bake chicken breast, chop into 1/2 inch
Kiss Cakes
Kiss Cakes
Make about 46 cakes.
This recipe is adapted from "The Carolina Housewife" by Sarah Rutledge (1847).
6 egg whites 1 1/4 cups granulated sugar 1 tablespoon rose water (see note)About 1/2 cup fruit jam
Preheat oven to
The World\’s Finest Leg Of Lamb
The World’s Finest Leg of Lamb
Yield: 6 servings
1 (4 1/2 pound) leg of lamb3 clovesGarlicOlive oilGround black pepper6 fresh rosemary sprigs
Trim the excess fat on the meat, but leave a thin layer. Make 1-inch slits
Pistachio Thumbprint Cookies
Pistachio Thumbprint Cookies
1 cup butter, softened 1/3 cup confectioners’ sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon almond extract (optional) 2 cups all-purpose flour 1 (3.4 ounce) box instant pistachio pudding mix 1/2 cup
Nutella S\’mores
Nutella S’Mores
Graham cracker squaresMarshmallow Cr?meNutella
Spread one graham cracker square with a thick layer of Marshmallow Cr?me. Spread another graham cracker square with Nutella. Place one square on top of the other with filling on the
Pineapple-pecan Fudge
Pineapple-Pecan Fudge
4 cups granulated sugar1 (14 ounce) can crushed pineapple, drained*1 cup heavy cream2 tablespoons margarine2 teaspoons vanilla extract 1 cup pecans, coarsely chopped
Combine the sugar, drained pineapple, and cream in a heavy saucepan. Stir