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103 West Crab Cakes a la 103 West
Source: 103 West - Atlanta, Georgia - Atlanta Journal-Constitution - January 18, 2001
A classic seafood mousseline binds this crab cake. Gerard Vullien, who was the first classically trained
RecipeChicken Salad with Peaches and Walnuts
Ingredients2 lg ripe peaches or nectarines
2 cup dried cooked chicken
1/2 cup thinly sliced red onion
1/3 to 1/2 cup purchased poppy seed salad dressing
6 cup mixed baby lettuces
1/2 cup chopped walnuts
RecipeEaster Midnight Soup
Ingredientsa lamb’s liver, heart, lights and intestines
juice of 3 lemons
salt
6 spring onions, trimmed, rinsed and