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Cheesecake Factory Luau Salad 1 pound mesculin mix 1 pound grilled chicken breasts, sliced into thin strips 8 ounces red bell peppers, sliced into thin strips 8 ounces yellow bell peppers, sliced into thin strips 8

Chicken Tacos 5 or 6 boneless, skinless chicken breast    halves, cut into 1-inch cubes 1/2 to 1 tablespoon olive or vegetable oilSpice Mix: 1 teaspoon each basil, cumin and    garlic powder, mixed and divided1/2 envelope taco

BLT Pizza Posted by Bean at recipegoldmine.com 8/15/2001 9:12 am 1 recipe pizza dough (recipe follows) or Boboli 1 to 2 tablespoons olive oil1 1/2 cups shredded mozzarella1/2 cup crumbled, crisp bacon1 to 2 tomatoes, sliced1 1/2 cups

Santa Fe Pork Sandwich 1 (4 x 6-inch) piece of focacciaLettuce leafSliced orangeSliced red onionThinly-sliced pork roastSour creamSalsa or hot pepper sauceThinly-sliced avocado Top focaccia with a lettuce leaf, some sliced orange, sliced red onion and thinly

Turkey Caesar Wrap Source: The North Dakota Turkey Federation 8 (1 ounce) slices pepper-crusted turkey4 cups romaine lettuce, shredded4 tablespoons Parmesan cheese, freshly-grated4 green onions3/4 cup Caesar salad dressing4 (8-inch) flour tortillas8 marinated sun-dried tomatoes, drainedGround pepper,

Lime Chiffon Salad 1 (9 ounce) can crushed pineapple1 (3 ounce) box lime gelatin1 cup boiling water1 cup small curd cottage cheese1/2 cup mayonnaise1/4 cup chopped nuts Drain pineapple, reserving juice. Dissolve gelatin in boiling water; add reserved

Gourmet Guacamole Dip 1 ripe avocado1/4 cup mayonnaise1 teaspoon garlic powderJuice of half a lemon or lime1 cup sour cream1 can refried beans1 envelope taco seasoning1 cup shredded sharp Cheddar cheeseShredded lettuceDiced tomatoesChopped black olives In a

Cafe Enchiladas Vegetable oil12 corn tortillasHot sauce1 pound mozzarella cheese, gratedShredded lettuce and chopped tomatoes (for garnish) Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke. Using kitchen tongs soften the

California Chicken Cobb Sandwich Two small loaves French bread 3 skinless, boneless chicken breast, grilled 12 pieces bacon, fried crisp 1 avocado, peeled and seeded 12 small, crisp lettuce leaves Dressing4 ounces cream cheese, softened 6 tablespoons

Sammy’s Woodfired Pizza Mahi-Mahi Tacos Source: Chef Jeff Moogk - Sammy’s Woodfired Pizza, Phoenix, Arizona 6 ounce mahi-mahi fillets, marinated in lemon or    lime juice, salt, pepper and garlic powder 2 flour tortillas, warmed 2 tablespoons salsa