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Portobella Fajitas

Portobella Fajitas 1 package fajita-size flour tacos1 green bell pepper1 red or yellow bell pepper1 large portabella mushroom1 large onion1 large tomato1 head lettucePinch of garlic1/2 cup grated cheese1 can chopped black olives1 tablespoon Worcestershire sauceRed

Cafe Enchiladas

Cafe Enchiladas Vegetable oil12 corn tortillasHot sauce1 pound mozzarella cheese, gratedShredded lettuce and chopped tomatoes (for garnish) Heat 1/2 inch oil in a small heavy skillet until it just begins to smoke. Using kitchen tongs soften the

Hidden Valley Wraps

Hidden Valley Wraps Posted by LladyRusty at recipegoldmine.com on 2/6/2002, 3:22 pm Source: Hidden Valley Ranch - Posted by Michele - 26 June 2000, at 7:29 p.m. 1 cup Hidden Valley Original Ranch Dressing8 ounces cream cheese, softened4

103 West Crab Cakes A La 103 West

103 West Crab Cakes a la 103 West Source: 103 West - Atlanta, Georgia - Atlanta Journal-Constitution - January 18, 2001 A classic seafood mousseline binds this crab cake. Gerard Vullien, who was the first classically trained

Pearl Oyster Bar Lobster Rolls

Pearl Oyster Bar Lobster Rolls Posted by LladyRusty at recipegoldmine.com 7/24/02 1:36:01 pm Source: Coastal Living Magazine Note: To save on cooking time, have your seafood market steam and chop your lobster meat. 4 (1 pound) lobsters* or 1

Shrimp Or Lobster Pita Pockets

Shrimp/Lobster Pita Pockets 1/2 pound cooked shrimp or lobster    (or a combination of both)1 stalk celery, chopped1 green onion, chopped1/4 cup plain yogurtPepperPita breadLettuce, shredded1 tomato, diced1/2 cup grated cheese Combine the shrimp and/or lobster, celery and

Claim Jumper Widow Maker Burger

Claim Jumper Widow Maker Burger Source: Brian Okada, Claim Jumper - KOMO 1000 news 8 ounces cooked hamburger patty 1 hamburger bun 2 slices bacon, cooked crisp 1 onion ring 1 ounce mayonnaise 2 ounces lettuce, shredded

Grapefruit-cheese Squares

Grapefruit-Cheese Squares 2 (16 ounce) cans grapefruit 3 1/2 cups grapefruit liquid* 2 small boxes lemon gelatin 8 ounces cream cheese 2 tablespoons milk 1/2 cup chopped nutsMaraschino cherries *Add enough water to make 3 1/2 cups. Arrange

Chicken Fried Oyster Tacos With Chipotle Sour Cream Sauce

Chicken Fried Oyster Tacos with Chipotle Sour Cream Sauce 16 oysters, shucked 1/2 cup buttermilk 1/2 cup white cornmeal 1/2 teaspoon salt 1/2 teaspoon pepperVegetable oil, for frying Chipotle Sour Cream Sauce2/3 cup sour cream 2 chipotle

Cucumber And Avocado Salad

Cucumber and Avocado Salad Yield: 6 servings 1 cucumberSaltChili pepper1 tablespoon fresh lime juice1 teaspoon minced onion1 red bell pepperLettuce1 ripe avocado, slicedFresh parsley Peel and slice the cucumber paper-thin. Season with salt, chili pepper and lime juice.
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