Archive for Les
You are browsing the archives of Les.
Pistachio Thumbprint Cookies
Pistachio Thumbprint Cookies
1 cup butter, softened 1/3 cup confectioners’ sugar 1 egg 1 teaspoon vanilla extract 3/4 teaspoon almond extract (optional) 2 cups all-purpose flour 1 (3.4 ounce) box instant pistachio pudding mix 1/2 cup
Holiday Fruit Bars With Vanilla Filling
Holiday Fruit Bars with Vanilla Filling
1/2 cup butter, softened3/4 cup packed brown sugar1 egg1/2 teaspoon vanilla extract1 1/4 cups all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1 cup mixed candied fruit3/4 cup semi-sweet chocolate chips1/2 cup
Pineapple-pecan Fudge
Pineapple-Pecan Fudge
4 cups granulated sugar1 (14 ounce) can crushed pineapple, drained*1 cup heavy cream2 tablespoons margarine2 teaspoons vanilla extract 1 cup pecans, coarsely chopped
Combine the sugar, drained pineapple, and cream in a heavy saucepan. Stir
Devilish Ham Dip
Devilish Ham Dip
8 ounces cream cheese1 (2 1/4 ounce) can deviled ham2 teaspoons instant minced onion2 teaspoons parsley flakes4 teaspoons milk1 teaspoon prepared horseradishDash of garlic saltDash of celery saltDash of black pepper
Set cream cheese
Tiffany\’s Bean And Sausage Casserole
Tiffany’s Bean and Sausage Casserole
Posted by Tiffany at recipegoldmine.com 1/30/2002 11:39 am
1 baked beans recipe, uncooked1 (15 ounce) can red kidney beans, drained and rinsed1 (14 ounce) package Butterball turkey Polska kielbasa, cut into
Barbecued Pot Roast
Barbecued Pot Roast
1 (4 pound) beef roast2 tablespoons fatSalt and pepper1 (8 ounce) can tomato sauce3 medium onions, sliced2 cloves garlic, minced2 tablespoons brown sugar1/2 teaspoon dry mustard1/4 cup lemon juice1/4 cup vinegar1/4 cup catsup1
Spicy Almond Chicken
Spicy Almond Chicken
Source: Southern Living magazine
Yield: 4 servings
3 tablespoons butter or margarine 1 (3 to 5 pound) broiler-fryer, cut up1 (14 ounce) jar red currant jelly 1/2 cup prepared mustard 1/2 cup slivered almonds 3
Portobella Fajitas
Portobella Fajitas
1 package fajita-size flour tacos1 green bell pepper1 red or yellow bell pepper1 large portabella mushroom1 large onion1 large tomato1 head lettucePinch of garlic1/2 cup grated cheese1 can chopped black olives1 tablespoon Worcestershire sauceRed
Confetti Rice Salad
Confetti Rice Salad
10% calorie reduction from traditional recipe
Salad4 cups cooked rice, at room temperature 1 cup peeled seeded diced cucumber 1/2 cup frozen peas, thawed 1/2 cup canned corn, drained 1/4 cup diced red bell
Chicken Paprikash
Chicken Paprikash
From the kitchen of Millie Curry
Recipe by Millie Curry
This cooks noodles with chicken rather than pouring over noodles. It is excellent if I do say so myself.
Serving size: 6
4 boneless chicken breasts, cut into