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Strawberry Dessert
Strawberry Dessert
1 large box strawberry gelatin1/2 pint strawberries, frozen or fresh2 cups crushed pretzels3/4 cup margarine3 tablespoons granulated sugar8 ounces cream cheese1 (16 ounce) container whipped topping3/4 cup sugar
Prepare gelatin according to directions leaving out
Dinah Shore\’s Zucchini Stuffed Chicken
Dinah Shore’s Zucchini Stuffed Chicken
8 to 10 chicken pieces (with skin on)2 zucchini, washed and shredded4 cups bread, shredded2 eggs, beaten2 tablespoons chicken seasonings (pepper, salt, garlic powder, onion powder)*1 large onion1 to 2 cup
Sierra Ranch Ribs
Sierra Ranch Ribs
4 pounds country-style spareribs, trimmed, cut into serving piecesWater1 (8 ounce) can tomato sauce1 cup chopped onion1/2 cup Karo? dark corn syrup1/4 cup cider vinegar2 tablespoons Worcestershire sauce1 teaspoon salt1 teaspoon monosodium glutamate1
Raspberry Cream Bread
Raspberry Cream Bread
Yields 1 loaf.
3/4 cup sour cream or yogurt, regular or low fat 2 tablespoons unsalted butter or vegetable oil 1 1/2 teaspoons raspberry extract 1/3 cup canned raspberry pie filling 2 cups unbleached
Lemon Poppy Seed Raspberry Coffee Cake
Lemon Poppy Seed Raspberry Coffee Cake
Posted at recipegoldmine.com by Becky in Colo
Source: 1998 Pillsbury Bake-Off - Pillsbury Classic Cookbooks
I was in charge of coffecake for our Easter Brunch this year. This was a winner -
Spanish Beef Stew
Spanish Beef Stew
This is sometimes called Ropa Vieja or "Old Clothes," because of its appearance.
1 (1 3/4) pound beef flank steak, cut into thirds1 medium onion, coarsely chopped1 medium carrot, coarsely chopped1 bay leaf2 teaspoons
Microwave Pie Shell
Microwave Pie Shell
1 cup flour1/2 teaspoon salt1/3 cup plus 1 tablespoon shortening4 drops yellow food coloring2 to 3 tablespoons cold water
Combine flour and salt. Cut in shortening until like coarse meal. Add food coloring. Sprinkle
Kiss Cakes
Kiss Cakes
Make about 46 cakes.
This recipe is adapted from "The Carolina Housewife" by Sarah Rutledge (1847).
6 egg whites 1 1/4 cups granulated sugar 1 tablespoon rose water (see note)About 1/2 cup fruit jam
Preheat oven to
The World\’s Finest Leg Of Lamb
The World’s Finest Leg of Lamb
Yield: 6 servings
1 (4 1/2 pound) leg of lamb3 clovesGarlicOlive oilGround black pepper6 fresh rosemary sprigs
Trim the excess fat on the meat, but leave a thin layer. Make 1-inch slits
Bitter Chocolate Sauce
Bitter Chocolate Sauce
1/4 pound semisweet chocolate, chopped1 teaspoon granulated sugar6 tablespoons milk2 tablespoons whipping cream1 1/2 tablespoons sweet butter
Melt chocolate in a bowl set over a pan of hot water. Put sugar, milk, cream and