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Tea Sandwich Ideas And
Tea Sandwich Ideas and Recipes
Posted by philocrates at recipegoldmine.com 5/12/02 11:51:12 am
Tea Sandwiches
Use day-old, thinly-sliced, square white loaves. Cut off the crusts and butter the bread sparingly, using soft butter so the slices don’t break.
Carre D\’ Agneau Au Romarin (rack Of Lamb With Rosemary)
Carre d’ Agneau au Romarin (Rack Of Lamb With Rosemary)
2 (2 pound) racks of lambSalt and freshly ground pepper to taste 1 tablespoon rosemary leaves 1 tablespoon olive oil 1 tablespoon butter 1 tablespoon chopped
African Lamb Curry
African Lamb Curry
This is an unusual, flavorful buffet dish ? very elegant with a rice ring. Serve with chutney, chopped hardboiled eggs and coconut.
2 pounds lean lamb, cubed4 tablespoons butter1/4 cup all-purpose flour1/4 teaspoon thyme1/4
Leg O\’ Lamb Roast
Leg o’ Lamb Roast
1 leg of lamb roastLemon juiceSalt and pepper, to taste2 garlic cloves, thinly sliced
Cut all fat off roast. Rub with lemon juice, salt and pepper. Insert thinly sliced garlic in roast. Place
Grilled Bananas
Grilled Bananas
Look for bananas that are slightly green on the ends…they will stand the heat much better.
In a saucepan, melt 1/2 stick butter and add 1/2 cup granulated sugar, 2 tablespoons fresh lime juice and
Springtime Leg Of Lamb
Springtime Leg of Lamb
1 (6 to 9 pound) leg of lambSalt and pepperDried oregano 1 large clove garlic, cut into slivers 1 pound fresh or frozen small white onions 1/4 cup butter 2 tablespoons chopped
Little Clambakes
Little Clambakes
8 ounces cream cheese1 (8 ounce) can minced clams4 dozen buttery crackers (like Ritz)1/2 teaspoon liquid red pepper seasoning1 tablespoon bottled onion juicePaprika
Soften cheese in medium-size bowl. Drain clams, add to cheese with onion
The Melting Pot White Chocolate Cherries Jubilee
The Melting Pot White Chocolate Cherries Jubilee
Source: Arizona Republic - April 10, 2002 - The Melting Pot, Phoenix, Arizona
1/2 cup white chocolate1/4 cup milk1/4 cup premium cherry pie filling2 tablespoons rum, 151 proof, for flamb?Sliced
Blue Corn Posole
Blue Corn Posole Stew
3 pounds (1.5 kg) lamb or pork roast, trimmed of fat and cut into 1-inch (2 cm x 2 cm) cubesl large onion, coarsely chopped2 teaspoons (10 ml) vegetable oil2 to 8
Honest And True Irish Stew
Honest and True Irish Stew
This is a favorite recipe from the American Lamb Council.
6 medium potatoes (about 2 pounds), peeled and thinly sliced2 pounds lean, bone-in lamb or 1 1/2 pounds boneless lamb, cut into