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Oyster Dressing
Oyster Dressing
DO NOT MAKE THIS THE DAY BEFORE!!! Make it just before stuffing the turkey right before you bake it.
1/2 cup celery, chopped1/2 cup onion, chopped1 bay leaf1/4 cup butter6 cups dry bread crumbs1 tablespoon
Offshore Corn Chowder
Offshore Corn Chowder
Shared with recipegoldmine.com by Captain "Curly"
I have done a lot of cooking in tiny galleys on various vessels down in Key West as well as the Great Lakes and environs.
The following is a
Chef Paul Kirk\’s Chikky Chikky Rub
Chef Paul Kirk’s Chikky Chikky Rub
Posted by bbqguru at recipegoldmine.com 5/12/02 1:40:42 pm
When rubbing this into the turkey, be sure to separate the skin from the meat. Don’t take it off, just lift it up
Shakey\’s Mojo Potatoes
Shakey’s Mojo Potatoes
6 large Idaho baking potatoes2 cups all-purpose flour1/2 teaspoon cayenne2 teaspoons thymeSalt and pepperAbout 1/2 cup milkVegetable oil (for frying)
Bake potatoes at 425 degrees F for about 1 hour and 15 minutes. Let
Hot Sub Sandwiches
Hot Sub Sandwiches
12 round Kaiser rolls1 pound deli ham lunchmeat 1 pound hard salami lunchmeat 1 pound turkey breast lunchmeat 1 pound sliced mozzarella cheese 1/2 yellow onion, thinly sliced 1/4 cup Italian dressingOregano (or
Leftover Turkey Casserole
Leftover Turkey Casserole
Shared by Treva with recipegoldmine.com
2-3 cups turkey (or you could use chicken, ham or beef - whatever you have left over)1 to 2 cups gravy2 cups mashed potatoes1 (12 ounce) bag mixed vegetables
Pavo Asado (roast Turkey)
Pavo Asado (Roast Turkey)
Stuffing2 tablespoons vegetable oil1/2 cup onions, minced2 cloves garlic, minced3/4 pound ground pork1 (14 1/2 ounce) can tomatoes1/4 cup juice from can of tomatoes1/2 cup pecans, finely chopped1/2 cup dried pears1/2 cup
Jim\’s Key Lime Pie
Jim’s Key Lime Pie
Submitted to Recipegoldmine.com by Jim Dunevent, Georgia, USA
1 (10-inch) graham cracker crust (may use 8-inch, but will have some filling left over2 cans Eagle Brand sweetened condensed milk3 egg yolks*1/4 teaspoon lime
Sherried Portobello Mushroom Gravy
Sherried Portobello Mushroom Gravy
Pan of drippings from roast turkey breast3/4 cup dry sherry1 portobello mushroom, cut into 1/2-inch cubes1 1/2 to 2 1/4 cups water3 tablespoons cornstarch mixed with 3 tablespoons waterSalt and pepper
Remove the
Speedy Beef Taco Soup
Speedy Beef Taco Soup
1 pound ground beef or turkey1 onion, chopped1 can Ro-Tel tomatoes with chiles1 can corn, drained1 can pinto beans1 can water1 envelope taco seasoning mix1 envelope Hidden Valley Ranch Dressing
Brown the meat