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Germany vs USA - Wiener Schnitzel - it’s not a Hot Dog
Wiener Schnitzel and Hot Dog recipe here… Alex (from Germany) and Jim (from the USA) are talking about cultural differences and similarities between Germany and the USA. Alex's famous Wiener Schnitzel recipe what you need:
Pat\’s King Of Steaks Philadelphia Cheese Steak Sandwich
Pat’s King of Steaks? Philadelphia Cheese Steak Sandwich
Source: patskingofsteaks.com/index.htm
Yields: 4
1 (24 ounce) rib eye or eye roll steak, thinly sliced6 tablespoons soybean oilCheez Whiz? * 4 crusty Italian rolls1 large Spanish onionOptional: sweet green and
Mcdonald\’s Big Mac Sauce
McDonald’s Big Mac Sauce
Posted by liz at recipegoldmine.com - May 3, 2001
Source: Posted by Jack - Wednesday, 9 August 2000, at 7:51 p.m
This recipe is from the 1968 McDonald’s Manager’s Handbook put out in 1969
World Championship Barbecued Ribs
World Championship Barbecued Ribs
Source: David Cox, Little Rock, winner of the 1991 World Championship Barbecue Cooking Contest in Memphis, Tennessee
5 pounds pork loin back ribs
Dry Rub4 tablespoons paprika 2 teaspoons salt 2 teaspoons onion powder
Grape Nuts Burgers
Grape Nuts Burgers
2 eggs, well beaten 1 (5 1/2 ounce) can V-8 juice 1 envelope dry onion soup mix 1/3 cup ketchup 2 cups Grape Nuts cereal
In large bowl, whisk together eggs, V-8 juice, onion
Appledore Soup
Appledore Soup
3 potatoes 1 1/2 teaspoons salt 1 quart milk 1/4 teaspoon celery salt 2 slices onion 1/8 teaspoon pepper 3 tablespoons butterFew grains cayenne 2 tablespoons flour 3 tablespoons ketchup 1 teaspoon chopped parsley
Cook
Meat Loaf Wellington
Meat Loaf Wellington
1 pound lean ground beef1/2 pound ground veal1/2 pound ground pork1 teaspoon Worcestershire sauce2 eggs1 1/2 cups cracker crumbs with 1 tablespoon water3/4 cup ketchup1/2 cup warm water1 envelope dry onion soup mix4
Crockpot Swiss Steak
Crockpot Swiss Steak
Recipe and photo courtesy of Texas Beef Council - used with permission
This is a crockpot adaptation of a 1993 Cookoff finalist.
Serves 6
1 1/2 pounds beef round or shoulder steaks, cut 1/4-inch thick 1/2
Grilled Shrimp Cocktail
Grilled Shrimp Cocktail
Sauce 12 large ripe plum tomatoes (about 3 pound) 1/2 cup extra-virgin olive oil 6 cloves garlic, lightly crushed 6 sprigs fresh thyme 3/4 teaspoon salt 1/4 cup ketchup 2 tablespoons prepared horseradish
Lemonade Chicken
Lemonade Chicken
4 to 6 servings
4 to 6 pieces chicken breasts and legs 1 (6 ounce) can frozen lemonade, thawed2 tablespoons brown sugar 3 tablespoons ketchup 1 tablespoon vinegar 2 tablespoons cornstarch 2 tablespoons cold water
Arrange